7 entries
Namur, Belgium
Dry — Milling · Dry — Sieving & sifting
Full-circuit organic grain processor: cultivation, storage, sorting, cleaning and milling of spelt, wheat, rye and buckwheat into flour.
Deinze, Belgium
Dry — Milling · Dry — Dry blending · Bakery — Bread +1 more
Major European wheat flour mill producing flours and bakery ingredients; capabilities include milling wheat/spelt/rye and heat treatment of flour.
Giesen, Germany
Dry — Milling · Bakery — Bread
300-year-old family wheat flour miller with three German mills; exports to Netherlands, Belgium and Denmark.
Carquefou, France
French miller since 1825 producing red-label and organic flours from wheat, rye, spelt, einkorn and buckwheat on cylinders and stone wheels.
Braunschweig, Germany
Dossche Group German milling hub in Braunschweig; one of Europe's largest and most modern mills processing wheat, rye and spelt.
Bremen, Germany
German family-owned milling group with four plants milling over 1 Mt of soft wheat, rye and durum for industrial bakeries and food manufacturers.
Lelystad, Netherlands
Dry — Milling · Dry — Dry blending
Dutch organic and biodynamic grain processor offering milling and blending of spelt, wheat, oat, rye and buckwheat for B2B customers.
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