Dry — Grinding companies in Belgium

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• Castle Ingredients

  Belgium — Lontzen — Verified

  Dry — Milling / Dry — Grinding / Dry — Micronization / Dry — Sieving & sifting / Dry — Dry blending / Dry — Dry mixing / Dry — Dry fractionation / Dry — Powder filling / Drying — Drum drying / Drying — Fluid bed drying / Thermal — Sterilization / Thermal — Roasting (coffee) / Thermal — Roasting (cocoa) / Thermal — Roasting (pulses) / Thermal — Roasting (malt) / Thermal — Roasting (seeds) / Extrusion — Cold extrusion / Extrusion — Twin-screw / Extrusion — Snack extrusion / Packaging — Primary packaging / Packaging — Repalletizing / Packaging — Repacking / Alt-protein — Pea protein / Alt-protein — Wheat protein / Alt-protein — Fava protein / Alt-protein — Mung bean protein / Alt-protein — Rice protein / Alt-protein — Chickpea protein

  Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.

• Barry Callebaut Belgium NV

  Belgium — Wieze

  Thermal — Roasting (cocoa) / Dry — Grinding / Dry — Dry blending / Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Cocoa powder / butter / liquor / Confectionery — Fillings

  World's largest B2B chocolate manufacturer. Wieze produces ~350,000 t/year of industrial chocolate, cocoa products and gourmet brands (Callebaut, Cacao Barry, Carma, Van Houten, Ruby).

• BENEO

  Belgium — Oreye

  Separation — Wet fractionation / Separation — Protein extraction / Separation — Protein isolation / Dry — Milling / Dry — Grinding

  BENEO is a Südzucker subsidiary with sites in Oreye and Wijgmaal Belgium that produces functional ingredients including chicory root inulin oligofructose and rice starch flour and protein for food feed and pharma.

• Beyers Koffie NV (Sucafina)

  Belgium — Puurs-Sint-Amands

  Thermal — Roasting (coffee) / Dry — Grinding / Dry — Sachet & stick-pack filling / Coffee, tea & cocoa — Roasted beans / Coffee, tea & cocoa — Ground coffee / Coffee, tea & cocoa — Capsules & pods

  Belgium's largest coffee roaster (~30,000 t/year) and operator of the world's largest fully-electric industrial roastery; 95% private label across beans, ground, capsules and pads.

• Bister L'Imperial Mustard

  Belgium — Belgium

  Wet — Sauce manufacturing / Dry — Grinding / Sauces — Mustard

  Artisanal Belgian mustard maker.

• Cafés Delahaut

  Belgium — Namur

  Thermal — Roasting (coffee) / Dry — Grinding / Coffee, tea & cocoa — Roasted beans / Coffee, tea & cocoa — Ground coffee

  Artisanal Walloon coffee roaster, family-owned since 1864.

• Cargill Cocoa & Chocolate (BE)

  Belgium — Mouscron / Antwerp

  Thermal — Roasting (cocoa) / Dry — Grinding / Confectionery — Cocoa powder / butter / liquor / Confectionery — Industrial chocolate (couverture, compound) / Coffee, tea & cocoa — Cocoa products

  Major Belgian cocoa grinder and industrial chocolate supplier; ingredient supplier with some toll capability for chocolate makers.

• EverGrain Ingredients

  Belgium — Leuven

  Dry — Milling / Dry — Grinding / Separation — Protein concentration / Separation — Wet fractionation / Dry — Sieving & sifting

  EverGrain Ingredients is an AB InBev subsidiary based in Leuven Belgium that upcycles brewers spent grain into barley-based protein and fibre ingredients for food and beverage applications.

• Pelican Rouge / Westhove Coffee

  Belgium — Belgium

  Thermal — Roasting (coffee) / Dry — Grinding / Coffee, tea & cocoa — Roasted beans / Coffee, tea & cocoa — Ground coffee / Coffee, tea & cocoa — Capsules & pods

  Coffee roaster (UCC Coffee group) with private-label capability across roasted coffee, capsules and pads for retail, foodservice and vending.