Co-manufacturers in France

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• 77 Foods

  France — Tours

  Extrusion — Twin-screw / Meat & seafood — Plant-based meat analogues

  Pre-commercial bioprinting specialist (since 2020) for plant-based pork analogs.

• ABCD Nutrition

  France — Le Bois d'Oingt

  Bakery — Rusks / Dry — Sachet & stick-pack filling / Sports nutrition — Bars / Sports nutrition — Protein powders / Supplements — Sachets / Snacks — Energy bars

  Sports-nutrition contract manufacturer producing bars, sachets and sticks.

• ACTALIA

  France — Saint-Lo

  Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Drying — Spray drying

  ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.

• Activ'Inside

  France — Beychac-et-Caillau

  Supplements — Herbal extracts / Supplements — Capsules / Supplements — Gummies / Supplements — Sachets / Dry — Capsule filling / Dry — Gummy manufacturing

  360 degree nutraceutical CDMO. Botanical extracts (grape Memophenol, saffron Safr'Inside) plus gummy, capsule and stick contract manufacturing. Private-label and white-label service from 3200 m2 site near Bordeaux.

• Adare Pharma Solutions France

  France — La Vraie-Croix

  Dry — Tableting / Encapsulation — Microencapsulation / Supplements — Tablets

  Contract pharma/nutra producer (Adare) specialising in tablets and multiparticulates.

• ADIV

  France — Clermont-Ferrand

  Thermal — Industrial cooking / Thermal — Smoking / Fermentation — Lactic acid bacteria / Meat & seafood — Charcuterie

  ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.

• ADP Laboratoire

  France — Aubagne

  Supplements — Capsules / Supplements — Liquid supplements / Supplements — Herbal extracts

  French laboratory producing food supplements based on essential oils, plant extracts and natural actives for the health and wellness market.

• ADRIA Quimper

  France — Quimper

  Thermal — Pasteurization / Fermentation — Lactic acid bacteria

  ACTIA pilot food microbiology and formulation centre (since 1979).

• Aenova France

  France — Livron-sur-Drome

  Dry — Tableting / Dry — Capsule filling / Dry — Soft gel manufacturing / Supplements — Tablets / Supplements — Capsules / Supplements — Softgels

  Aenova group multi-purpose plant for tablets, capsules and soft gels in nutra and pharma applications.

• AIT Ingredients

  France — Saint-Nolff

  Dry — Dry blending / Bakery — Bread improvers / Bakery — Cake mixes / Ingredients — Native & modified starches

  Toll bakery improver and blend manufacturer for industrial bakeries.

• Alelor

  France — Mietesheim

  Wet — Sauce manufacturing / Wet — Liquid filling (glass) / Sauces — Mustard

  Family-owned (since 1873) last Alsace mustard maker — branded and private label specialty toll.

• Algaia (JRS Group)

  France — Lannilis

  Supplements — Herbal extracts / Ingredients — Hydrocolloids / Dry — Milling / Dry — Powder filling

  Industrial seaweed processor producing alginates, carrageenans and specialty seaweed extracts. Custom and bespoke ingredients. Texturizing solutions for food, nutraceutical and cosmetic markets. Acquired by JRS Group 2023.

• Algama

  France — Paris

  Separation — Microfiltration / Separation — Wet fractionation / Alt-protein — Mycoprotein / Ingredients — Hydrocolloids / Eggs — Plant-based egg replacers

  Microalgae extraction and functional ingredient specialist (since 2013). TamaGo egg-replacer and microalgae-based ingredients at pilot scale plus R&D services.

• AlgoSource (Alpha Biotech)

  France — Saint-Nazaire

  Supplements — Herbal extracts / Supplements — Powders / Supplements — Liquid supplements / Drying — Freeze drying / lyophilization

  Patented cold-water bioactive extraction from microalgae including spirulina (Spirulysat), phycocyanin and chlorella. Also marine magnesium from Guerande salt marshes. Private-label and OEM nutraceutical and nutricosmetic finished products.

• Alter Nutrition

  France — Pazayac

  Sports nutrition — Protein powders / Dry — Dry blending / Dry — Powder filling / Packaging — Primary packaging

  Pioneer of organic whey in France. In-house formulation, blending and packaging of organic whey, plant proteins and superfoods. Private-label and marque blanche service with low MOQs and customizable packs including eco-futs and eco-bags in bulk format.

• Andros

  France — Biars-sur-Cere

  Thermal — Pasteurization / Wet — Beverage formulation / Wet — Liquid filling (glass) / Fruit & veg — Jams & fillings / Fruit & veg — Concentrates / Beverages — Juices & NFC / Dairy — Ice cream

  Family-owned (Gervoson, since 1947) major producer of compotes, jams, juices and ice cream — branded plus MDD.

• Antartic

  France — Saint-Denis-de-l'Hotel

  Wet — Beverage formulation / Wet — Liquid filling (PET) / Wet — Liquid filling (can) / Beverages — Soft drinks

  Mousquetaires captive Intermarché MDD bottler with 21 lines for BRSA.

• Aoste Justin Bridou

  France — Aoste

  Thermal — Curing / Thermal — Smoking / Meat & seafood — Charcuterie

  Sigma Alimentos (Campofrío) division for cured ham and charcuterie — branded and MDD.

• Apimab Laboratoires

  France — Ardeche

  Supplements — Herbal extracts / Supplements — Liquid supplements / Wet — Liquid blending

  Family-owned bee-product specialist since 1979. Purification and extraction of propolis and other bee products for B2B pharmaceutical, food and cosmetic industry buyers.

• Arkopharma

  France — Carros

  Dry — Capsule filling / Dry — Tableting / Wet — Liquid filling (glass) / Supplements — Capsules / Supplements — Tablets / Supplements — Liquid supplements / Supplements — Herbal extracts

  Industrial nutra producer (since 1980, Montagu PE) with multi-site capabilities for capsules, tablets and syrups across phytotherapy and vitamins.

• Armor Protéines / Savencia Fromage & Dairy

  France — Saint-Brice-en-Coglès

  Dairy — Whey ingredients (WPC, WPI, hydrolysates) / Dairy — Caseinates / Dairy — Milk powders (skim, full cream) / Dairy — MFGM / Dry — Dry blending / Drying — Spray drying / Separation — Ultrafiltration / Separation — Microfiltration

  Savencia's dedicated dairy ingredient and protein division. Produces whey proteins, micellar casein, lactoferrin, MFGM and specialty milk protein ingredients for sports, infant and medical nutrition.

• Aryzta France

  France — Evry-Courcouronnes

  Freezing — Block freezing / Thermal — Baking / Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Aryzta AG (CH) operating ex-Hubert plants for frozen BVP — breads and viennoiserie.

• Atlantic Nature Nat Form

  France — Ploemeur

  Supplements — Capsules / Supplements — Tablets / Supplements — Gummies / Supplements — Liquid supplements / Dry — Capsule filling / Dry — Tableting / Dry — Gummy manufacturing / Wet — Liquid filling (glass)

  Family-owned French dietary supplement manufacturer since 1996 with 80 staff in Brittany. Produces capsules, tablets, gummies and ampoules for phytotherapy, micronutrition and sport applications. Eco-designed packaging. Organic certified options and vegan-friendly.

• Axiane Meunerie

  France — Olivet

  Dry — Milling / Dry — Dry blending / Bakery — Bread

  French milling division of Axéréal cooperative operating 8 regional mills producing flours for the bakery and food industry.