Bakery — Bread companies in France

32 entries — page 2 of 2

Clear filters

• Moulins Soufflet

  France — Nogent-sur-Seine

  Dry — Milling / Dry — Dry blending / Bakery — Bread

  Major French miller (Vivescia/InVivo group) operating multiple plants producing soft wheat flour for artisan and industrial bakeries.

• Moulins Viron

  France — Saumeray

  Dry — Milling / Bakery — Bread

  French flour mill producing additive-free 100% French wheat flours including heritage grain range and organic stone-ground varieties.

• Neuhauser

  France — Folschviller

  Thermal — Baking / Freezing — Block freezing / Bakery — Bread / Bakery — Viennoiserie / laminated dough

  InVivo coop (since 1925, acquired) producing frozen breads and viennoiserie for retail private-label.

• Norac Group

  France — Bordeaux

  Thermal — Baking / Freezing — Block freezing / Wet — Sauce manufacturing / Sauces — Cold sauces / Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Family-owned major MDD operator (since 1989) — La Boulangère, Daunat and Sodebo for sandwiches, salads and frozen pastry.

• Nutrition et Sante

  France — Revel

  Bakery — Biscuits & cookies / Bakery — Bread / Wet — Beverage formulation / Dry — Sachet & stick-pack filling / Sports nutrition — Bars / Sports nutrition — Protein powders / Supplements — Tablets / Snacks — Energy bars

  Otsuka-owned producer (since 1972) of Gerblé, Gerlinéa, Isostar and Céréal brands with cereal-bar, biscuit, drinks and sticks manufacturing across multiple sites.

• Périgord Farine - Minoterie Allafort

  France — Saint-Aulaye

  Dry — Milling / Dry — Dry blending / Bakery — Bread

  French family-owned miller in Périgord since 1929 producing flours and bakery mixes for artisan, industrial and retail customers.

• Soufflet

  France — Nogent-sur-Seine

  Dry — Milling / Thermal — Roasting (malt) / Bakery — Bread improvers / Bakery — Bread

  InVivo division (since 1900) for malting, milling and BVP — diverse ingredient B2B for brewing and bakery.

• Vandemoortele France

  France — Saint-Vulbas

  Freezing — Block freezing / Thermal — Baking / Bakery — Viennoiserie / laminated dough / Bakery — Bread

  Vandemoortele family (BE) FR division for frozen BVP — croissants and breads.