Bakery — Viennoiserie / laminated dough companies in France

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• Aryzta France

  France — Evry-Courcouronnes

  Freezing — Block freezing / Thermal — Baking / Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Aryzta AG (CH) operating ex-Hubert plants for frozen BVP — breads and viennoiserie.

• Bridor

  France — Servon-sur-Vilaine

  Thermal — Baking / Freezing — Block freezing / Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Cake mixes

  Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.

• Brioche Pasquier

  France — Les Cerqueux

  Thermal — Baking / Bakery — Viennoiserie / laminated dough / Bakery — Bread / Bakery — Rusks / Bakery — Cake mixes

  Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.

• Cerelia Group

  France — Saint-Laurent-Blangy

  Thermal — Baking / Freezing — Block freezing / Dry — Dry blending / Bakery — Viennoiserie / laminated dough / Bakery — Bread / Bakery — Cake mixes

  European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.

• Delifrance

  France — Ivry-sur-Seine

  Thermal — Baking / Freezing — Block freezing / Bakery — Viennoiserie / laminated dough / Bakery — Bread / Bakery — Cake mixes

  Major MDD frozen BVP supplier (since 1983, Vivescia/NutriXo) with 16 worldwide plants for croissants, breads and sweet pastries.

• Harry's France

  France — Chateauroux

  Thermal — Baking / Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Cake mixes

  Barilla-owned (since 1970) producing pre-packed sliced bread, brioches and panettone for retail private-label and branded.

• La Fournee Doree

  France — La Croix-Saint-Ouen

  Thermal — Baking / Bakery — Viennoiserie / laminated dough

  Family-owned (since 1996) producer of brioches and viennoiserie open to private label.

• Lecoq Cuisine

  France — Cournon-d'Auvergne

  Freezing — Block freezing / Thermal — Baking / Bakery — Viennoiserie / laminated dough

  Family-owned (since 1992) frozen French pastry specialist for foodservice (US/EU) — croissants and pains au chocolat.

• Mademoiselle Desserts

  France — La Chapelle-sur-Erdre

  Freezing — Block freezing / Thermal — Baking / Bakery — Cake mixes / Bakery — Viennoiserie / laminated dough

  PE-owned UK and FR leader (since 1985) with 9 plants for frozen patisserie — cakes, tarts and individual desserts.

• Neuhauser

  France — Folschviller

  Thermal — Baking / Freezing — Block freezing / Bakery — Bread / Bakery — Viennoiserie / laminated dough

  InVivo coop (since 1925, acquired) producing frozen breads and viennoiserie for retail private-label.

• Norac Group

  France — Bordeaux

  Thermal — Baking / Freezing — Block freezing / Wet — Sauce manufacturing / Sauces — Cold sauces / Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Family-owned major MDD operator (since 1989) — La Boulangère, Daunat and Sodebo for sandwiches, salads and frozen pastry.

• Vandemoortele France

  France — Saint-Vulbas

  Freezing — Block freezing / Thermal — Baking / Bakery — Viennoiserie / laminated dough / Bakery — Bread

  Vandemoortele family (BE) FR division for frozen BVP — croissants and breads.