Thermal — Smoking companies in France

7 entries

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• ADIV

  France — Clermont-Ferrand

  Thermal — Industrial cooking / Thermal — Smoking / Fermentation — Lactic acid bacteria / Meat & seafood — Charcuterie

  ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.

• Aoste Justin Bridou

  France — Aoste

  Thermal — Curing / Thermal — Smoking / Meat & seafood — Charcuterie

  Sigma Alimentos (Campofrío) division for cured ham and charcuterie — branded and MDD.

• Cooperl Arc Atlantique

  France — Lamballe

  Thermal — Industrial cooking / Thermal — Smoking / Freezing — Block freezing / Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie / Meat & seafood — Marinated meats

  Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.

• Feyel-Artzner

  France — Strasbourg

  Thermal — Curing / Thermal — Smoking / Meat & seafood — Charcuterie

  Euralis-owned Alsace specialty (since 1803) for foie gras and charcuterie alsacienne — choucroute and saucisses.

• Loste

  France — Lacaune

  Thermal — Curing / Thermal — Smoking / Meat & seafood — Charcuterie

  Family-owned (since 1936) charcuterie sec specialist for salaisons — strong toll capacity.

• Madrange

  France — Limoges

  Thermal — Industrial cooking / Thermal — Smoking / Meat & seafood — Charcuterie

  Cooperl-owned (since 1924) producer of cooked ham and charcuterie — strong MDD.

• Stoeffler

  France — Benfeld

  Thermal — Curing / Thermal — Smoking / Fermentation — Lactic acid bacteria / Meat & seafood — Charcuterie

  Family-owned (since 1956) Alsace MDD producer for charcuterie alsacienne and choucroute.