Fermentation — Lactic acid bacteria companies in Germany

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• Doehler GmbH

  Germany — Darmstadt

  Drying — Spray drying / Encapsulation — Microencapsulation / Fermentation — Lactic acid bacteria / Dry — Dry blending / Ingredients — Flavors / Fruit & veg — Jams & fillings / Beverages — Juices & NFC

  Major beverage and food ingredient supplier (since 1838) — flavors, juice concentrates, plant ingredients via spray drying, fermentation and blending.

• Ehrmann SE

  Germany — Oberschoenegg

  Fermentation — Lactic acid bacteria / Thermal — Pasteurization / Wet — Liquid filling (carton) / Dairy — Yoghurt / Beverages — Dairy drinks

  Yogurt and dessert producer (since 1920) including private-label.

• Fraunhofer IVV

  Germany — Freising

  Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Separation — Wet fractionation / Separation — Dry fractionation / Fermentation — Lactic acid bacteria / Fermentation — Biomass / Alt-protein — Pea protein / Meat & seafood — Plant-based meat analogues / Dairy — Plant-based drinks

  Major public R&D institute (since 1955, 320 FTE) with food pilot plants for plant proteins, dairy/meat alternatives, bakery, chocolate and packaging. 3 twin-screw extruders (1–80 kg/h). Contract work explicitly offered.

• Lactopia GmbH

  Germany — Berlin

  Fermentation — Lactic acid bacteria / Supplements — Probiotics / Ingredients — Cultures

  German producer of lactic acid bacteria and probiotic ingredients for nutraceutical and food applications.

• Molkerei Alois Mueller GmbH & Co KG

  Germany — Aretsried

  Drying — Spray drying / Thermal — UHT / Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Wet — Liquid filling (carton) / Wet — Liquid filling (PET) / Dairy — Yoghurt / Beverages — Dairy drinks / Dairy — Butter & cream / Dairy — Ice cream

  Major German dairy group (since 1896) producing yogurt, drinks and desserts at Aretsried and Leppersdorf with private-label capacity.

• Nutrigen Biosciences GMBH

  Germany — Munich

  Supplements — Capsules / Supplements — Probiotics / Fermentation — Lactic acid bacteria

  German biosciences company developing nutraceutical and probiotic supplement formulations.

• ttz Bremerhaven

  Germany — Bremerhaven

  Thermal — Baking / Extrusion — Low-moisture extrusion (LME / TVP) / Fermentation — Biomass / Fermentation — Lactic acid bacteria

  Bakery, extrusion, fermentation and sensory pilot facilities (since 1987, ~100 FTE) with active contract R&D.

• Zott SE & Co KG

  Germany — Mertingen

  Fermentation — Lactic acid bacteria / Thermal — Pasteurization / Dairy — Cheese / Dairy — Yoghurt

  Cheese and yogurt producer (since 1926) with retail PL and branded portfolio.