Wet — Sauce manufacturing companies in Europe
28 entries — page 2 of 2
- Reine de Dijon
France — Fleurey-sur-Ouche
Wet — Sauce manufacturing / Wet — Liquid filling (glass) / Sauces — Mustard / Sauces — Cold sauces
FUCHS group (DE) producer of Dijon mustard (since 1902) with strong MDD capacity — IGP.
- Royal Smilde Foods
Netherlands — Heerenveen
Thermal — Baking / Wet — Sauce manufacturing / Wet — Emulsification / Bakery — Viennoiserie / laminated dough / Bakery — Cake mixes / Bakery — Bread / Oils & fats — Margarines & shortenings / Oils & fats — Edible oils (refined, virgin, organic) / Sauces — Cold sauces / Sauces — Dressings
Independent Dutch family business (since 1888) covering bakery semi-finished goods, baking mixes, oils and fats, sauces and ready-to-bake products across three sites. The Pie Factory subsidiary handles savoury pies and quiches.
- Verstegen Spices & Sauces BV
Netherlands — Rotterdam
Dry — Milling / Dry — Grinding / Dry — Dry blending / Wet — Sauce manufacturing / Wet — Emulsification / Sauces — Marinades / Sauces — Cold sauces / Sauces — Hot sauces / Ingredients — Flavors
Independent family-owned herbs and spices, sauces and marinades producer accepting industrial customer-tailored work.
- Wilhelm Reuss GmbH
Germany — Berlin
Wet — Beverage formulation / Wet — Sauce manufacturing / Beverages — Coffee / tea RTD / Ingredients — Sugar & syrups / Sauces — Cold sauces
Krüger Group subsidiary (since 1867) — coffee, syrup, dessert sauces and semi-finished products.
Browse by sector
- Wet — Sauce manufacturing (28)
- Sauces — Cold sauces (21)
- Wet — Liquid filling (glass) (9)
- Sauces — Mustard (7)
- Wet — Emulsification (7)
- Sauces — Mayonnaise (6)
- Sauces — Hot sauces (5)
- Dry — Dry blending (5)
- Dry — Grinding (4)
- Thermal — Pasteurization (4)
- Sauces — Dressings (4)
- Sauces — Marinades (4)
- Sauces — Soups (3)
- Ingredients — Flavors (3)
- Dry — Milling (2)
- Thermal — Baking (2)
- Bakery — Bread (2)
- Bakery — Viennoiserie / laminated dough (2)
- Thermal — Retorting (1)
- Sauces — Broths & stocks (1)
- Sauces — Dips (1)
- Dry — Sieving & sifting (1)
- Wet — Liquid blending (1)
- Thermal — Sterilization (1)
