Bakery — Bread companies in Europe

204 entries — page 9 of 9

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• Theurl Baeckerei

  Austria — Assling

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Assling Tirol bread and pastry producer.

• Topoltianske pekarne TOPEC

  Slovakia — Topolcany

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Topoľčany regional industrial bakery.

• Tre Marie Ricorrenze

  Italy — Milano

  Bakery — Viennoiserie / laminated dough / Bakery — Bread

  Panettone, pandoro and ready bread producer within Sammontana Group; private-label and co-packing.

• United Bakeries

  Czech Republic — Prague

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Praha 13-bakery group (~1,000+ staff) producing Delta, Odkolek and Cerea brands acquired by Penam (Agrofert) with ÚOHS divestiture conditions.

• Vaasan

  Finland — Vantaa

  Bakery — Bread / Bakery — Biscuits & cookies / Bakery — Viennoiserie / laminated dough

  Lantmännen Unibake Finland major bakery HQ in Vantaa with bakeries in Kiiminki, Vammala, Kuusankoski and Vantaa producing Vaasan Ruispalat, Kauratyynyt and Finn Crisp; ~1,100 staff.

• Vandemoortele France

  France — Saint-Vulbas

  Freezing — Block freezing / Thermal — Baking / Bakery — Viennoiserie / laminated dough / Bakery — Bread

  Vandemoortele family (BE) FR division for frozen BVP — croissants and breads.

• Vilniaus Duona UAB

  Lithuania — Vilnius

  Bakery — Bread / Bakery — Waffles & pancakes / Bakery — Biscuits & cookies / Bakery — Cake mixes

  Lithuania's largest bakery (60 t/day; VAASAN/Lantmännen Unibake). Rye, wheat bread (Palanga, Rugelis), waffles, biscuits, cakes and confectionery.

• Waddenmolen BV

  Netherlands — Uithuizermeeden

  Dry — Milling / Bakery — Bread

  Regional Dutch wheat mill in Groningen serving northern Netherlands customers; one grinding line with mixer and bagging.

• Warburtons

  United Kingdom — Bolton

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  UK's largest independent bakery (founded 1876, ~5,000 staff, £741m revenue) family-owned across 11 sites including Bolton HQ, Bellshill, Stockton, Newburn, Eastwood, Enfield, Bristol, Wednesbury, Burnley, Normanton and Ilkeston (acquired 2025).

• Werz GmbH

  Germany — Schwaebisch Gmuend

  Thermal — Baking / Dry — Milling / Bakery — Bread / Bakery — Rusks / Bakery — Cake mixes

  Gluten-free baked goods, bars and mixes producer (since 1966).

• Zalaco Sutoipari

  Hungary — Zalaegerszeg

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Zalaegerszeg, Ajka and Sopron 580-staff bakery (7m kg bread, 50m crescent rolls, 40m pastries/yr across 50 outlets) with HUF 13bn capacity expansion.

• Zorbas Bakeries

  Cyprus — Nicosia

  Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Viennoiserie / laminated dough

  Largest Cypriot bakery chain; bread, pastries, sweets; private-label and HoReCa.