Meat & seafood — Fresh & processed meat contract manufacturers in Europe
19 fresh & processed meat contract manufacturers across 12 countries in Europe, with the largest concentrations in Germany (4), France (2) and Luxembourg (2). Capabilities most often listed alongside: Meat & seafood — Charcuterie (17), Thermal — Industrial cooking (8) and Packaging — Vacuum packing (6). IFS (8) is the most frequently listed credential.
19 entries
- 2 Sisters Food Group
West Bromwich, United Kingdom
Meat & seafood — Ready-to-cook poultry · Meat & seafood — Fresh & processed meat · Bakery — Bread
Boparan family-owned poultry, ready-meals and bakery group across West Bromwich, Sandycroft, Llangefni and multiple poultry/ready-meal sites.
- Boucherie-Traiteur Niessen Sarl
Bertrange, Luxembourg
Thermal — Industrial cooking · Thermal — Sterilization · Packaging — Vacuum packing +3 more
Luxembourg's reference organic and biodynamic butcher (since 1982). One of the few Demeter-certified meat processors in the country, with a dedicated organic facility supplying the Naturata/BIOG ecosystem and offering jar conserves through Delhaize.
- Dawn Meats Group
Carroll's Cross, Ireland
Meat & seafood — Fresh & processed meat
Family-owned major Irish/UK beef and lamb processor (founded 1980, ~7,200 staff, €2bn revenue) across 10 IE plants and 12 GB plants (incl. Dunbia) supplying McDonald's and retailer PL.
- Embutidos Martinez (Familia Martinez)
Cheste, Spain
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Family-owned fresh meat producer and Mercadona Totaler with ~85% output to Mercadona.
- Fatland
Oslo, Norway
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Family-owned meat operation across Oslo, Jæren, Ølen and Sandefjord.
- Groupe Bigard
Quimperle, France
Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Fresh & processed meat +2 more
Bigard family-owned (since 1968) dominant beef major (Charal, Socopa) with 60 sites and 28 abattoirs for branded and MDD.
- heristo AG
Bad Rothenfelde, Germany
Thermal — Industrial cooking · Thermal — Sterilization · Packaging — Canning +6 more
Heavy private-label group (~€1.4bn, since 1908) — Stockmeyer, Saturn Petcare, Ferdi Fuchs, Provital, Riedl across cooked sausage, convenience, fish.
- Incarlopsa
Tarancon, Spain
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Family-owned cured meat producer (1978) and principal Mercadona Totaler in cured meats with 65%+ output dedicated to Mercadona.
- JBB Baldyga
Lyse, Poland
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Family-owned major charcuterie producer (1992) producing wędliny, hams, sausages, pâté and ready meals.
- LDC Group
Sable-sur-Sarthe, France
Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Ready-to-cook poultry +3 more
Largest EU poultry producer (LDC family, since 1968) — Galliance, Marie, Maître CoQ, Loué — for branded and MDD across multi-site operations.
- Lielzeltiņi SIA
Bauska, Latvia
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Family-owned Bauska-region meat processor producing pork, sausages, hams and smoked meats for retail and export.
- Manufacture Steffen SA
Steinfort, Luxembourg
Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +3 more
Largest independent artisan charcutier-traiteur group in Luxembourg (since 1989, sixth generation of butchers) with industrial-scale ham production through Lisanto. Six retail boucheries plus corporate traiteur kitchen.
- Nõo Lihatööstus OÜ
Nõo, Estonia
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Largest locally-owned Estonian meat plant. >600 SKUs including smoked sausages, raw meat, hot dogs, hams, pâtés, snacks and the iconic Nõo roulade. First in the Estonian meat industry to achieve IFS Food.
- Ponnath Die Meistermetzger GmbH
Kemnath, Germany
Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +2 more
Sausage, ham and convenience meat producer (since 1859) including private-label.
- Premium Food Group
Rheda-Wiedenbrueck, Germany
Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +5 more
Largest German meat producer (~16,000 FTE, €6.3bn) — pork/beef slaughter, processing, sausages and convenience for major LEH (Aldi, Lidl, Rewe) and foodservice.
- Reinert Privat-Fleischerei
Versmold, Germany
Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +3 more
Sausage and cold-cut producer (since 1932) with strong private-label.
- Snellman Lihanjalostus
Pietarsaari, Finland
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Family-owned Pietarsaari meat producer; partners with Fazer on street-food products.
- Trostorps Lantgard
Skane, Sweden
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Family-owned Skåne meat producer.
- ZM Olewnik-Bis
Swierczynek, Poland
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Family-owned very large charcuterie producer covering turkey and pork hams and sausages.
Browse by sector
- Meat & seafood — Fresh & processed meat (19)
- Meat & seafood — Charcuterie (17)
- Thermal — Industrial cooking (8)
- Packaging — Vacuum packing (6)
- Meat & seafood — Ready-to-cook poultry (4)
- Thermal — Smoking (4)
- Freezing — Block freezing (3)
- Packaging — MAP (modified atmosphere) (3)
- Thermal — Sterilization (2)
- Meat & seafood — Marinated meats (2)
- Bakery — Bread (1)
- Packaging — Primary packaging (1)
- Packaging — Canning (1)
- Meat & seafood — Fish processing (1)
- Pet food — Semi-moist (1)