Sauces — Cold sauces contract manufacturers in Europe
13 cold sauces contract manufacturers across 3 countries in Europe, with the largest concentrations in Italy (8) and the Netherlands (4). Capabilities most often listed alongside: Fruit & veg — Purees (4), Sauces — Dressings (3) and Sauces — Pestos (3). IFS (12) is the most frequently listed credential.
13 entries
- AR Industrie Alimentari (Pomi)
Casalmaggiore, Italy
Fruit & veg — Purees · Sauces — Ketchup · Sauces — Cold sauces
Casalasco del Pomodoro cooperative producing Pomì and Pomito brands plus extensive private-label tomato passata, pulp, ketchup and sauces.
- Ca' Messighi
Liguria, Italy
Sauces — Pestos · Sauces — Cold sauces
Liguria pesto, walnut sauce, red pesto and spread producer offering private-label.
- Clas
Chiusanico, Italy
Sauces — Pestos · Sauces — Cold sauces · Sauces — Dressings
Liguria-based Genovese pesto and sauce producer (1989); private-label specialist with ~90% pesto revenue, acquired by La Doria in 2024.
- Coppola Foods
Mercato San Severino, Italy
Fruit & veg — Purees · Sauces — Cold sauces
Tomato derivatives producer with 24-hour packing window from harvest; private-label specialist.
- Delfino (Pa.Fi.Al.)
Campania, Italy
Sauces — Cold sauces · Sauces — Pestos · Sauces — Dressings
Ready-made pasta sauce specialist (tomato, meat, pesto, white, fish, cream) and dressings; private-label for retailers.
- Heuschen & Schrouff Oriental Foods BV
Landgraaf, Netherlands
Wet — Sauce manufacturing · Packaging — Primary packaging · Sauces — Hot sauces +4 more
Oriental ingredients, sauces, noodles and ready-meals producer for private label.
- La Doria
Angri, Italy
Fruit & veg — Canned vegetables · Fruit & veg — Purees · Sauces — Cold sauces +3 more
Europe's largest private-label producer of canned pulses, peeled and chopped tomatoes and pasta sauces; six Italian plants, ~93% private-label revenue.
- Mutti
Montechiarugolo, Italy
Fruit & veg — Purees · Fruit & veg — Concentrates · Sauces — Cold sauces
Family-owned tomato derivative specialist (1899); passata, polpa, pelati and concentrate; selective co-packing alongside own brand.
- Oscar Mayer
Wrexham, United Kingdom
Sauces — Cold sauces
Wrexham-headquartered ready-meals specialist (~3,000+ staff across Wrexham, Chard and Erith) producing 3m+ ready meals/week with branded partnerships including Cathedral City, Patak's and Gym Kitchen; controlled by Pemberton Asset Management following 2024 restructure.
- Royal Smilde Foods
Heerenveen, Netherlands
Thermal — Baking · Wet — Sauce manufacturing · Wet — Emulsification +7 more
Independent Dutch family business (since 1888) covering bakery semi-finished goods, baking mixes, oils and fats, sauces and ready-to-bake products across three sites. The Pie Factory subsidiary handles savoury pies and quiches.
- Struik Foods Europe BV
Voorthuizen, Netherlands
Thermal — Sterilization · Thermal — Retorting · Packaging — Canning +4 more
Canned and ambient ready meals producer for private label. Subsidiary of Zwanenberg.
- Surgital
Lavezzola, Italy
Pasta & rice — Fresh pasta · Freezing — Block freezing · Sauces — Cold sauces
Family-owned IQF frozen fresh pasta and sauce producer (1980) with ~700 staff; private-label specialist for European retail.
- Verstegen Spices & Sauces BV
Rotterdam, Netherlands
Dry — Milling · Dry — Grinding · Dry — Dry blending +6 more
Independent family-owned herbs and spices, sauces and marinades producer accepting industrial customer-tailored work.
Browse by sector
- Sauces — Cold sauces (13)
- Fruit & veg — Purees (4)
- Sauces — Pestos (3)
- Sauces — Dressings (3)
- Wet — Sauce manufacturing (3)
- Sauces — Hot sauces (2)
- Sauces — Marinades (2)
- Packaging — Canning (2)
- Wet — Emulsification (2)
- Sauces — Ketchup (1)
- Packaging — Primary packaging (1)
- Pasta & rice — Instant noodles (1)
- Pasta & rice — Rice products (1)
- Fruit & veg — Canned vegetables (1)
- Fruit & veg — NFC juices (1)
- Thermal — Pasteurization (1)
- Fruit & veg — Concentrates (1)
- Thermal — Baking (1)
- Bakery — Viennoiserie / laminated dough (1)
- Bakery — Cake mixes (1)
- Bakery — Bread (1)
- Oils & fats — Margarines & shortenings (1)
- Oils & fats — Edible oils (refined, virgin, organic) (1)
- Thermal — Sterilization (1)