El Trapiche, Málaga, Spain
Avomix, S.L.
Innovative Málaga-based co-manufacturer with 25+ years of subtropical fruit expertise, specializing in avocado and mango products using HPP technology for superior fresh-kept quality.
Avomix is a Spanish food co-manufacturer based in El Trapiche, Málaga, with over 25 years of experience in subtropical fruit transformation and processing. The company specializes in producing guacamoles, avocado pulps, mango products, sauces, and frozen fruit preparations for retail and foodservice markets across the European Union. They process fruits at optimal ripeness to maximize quality and use High Pressure Processing (HPP) technology—an innovative non-thermal preservation method—to extend shelf life while preserving natural flavor, texture, vitamins, and food safety standards. Their product range includes refrigerated sauces (guacamole variants, Mexican salsas, mango-jalapeño salsa, tomato-based products) and frozen items (diced, sliced, and halved avocado and mango). Avomix operates with a commitment to food safety and organoleptic preservation, offering both retail and bulk foodservice packaging configurations. The company positions itself as a reliable supplier to national and international restaurant chains while maintaining premium quality standards throughout their supply chain.
Capabilities
- Fruit & veg
- Purees
- Sauces
- Cold sauces
- Freezing
- IQF
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