Vilassar de Mar, Spain
Espinaler
Vermouth and gourmet sauce producer.
Espinaler, based in Vilassar de Mar, Spain, specializes in the production and canning of seafood delicacies. The company sources shellfish from premium fishing grounds including Galician waters, the Cantabrian sea, and Breton coasts. Products include cockles, mussels, razor-shells, clams, tuna, mackerel, octopus and sea urchin, all processed and packaged in formats including olive oil, vinegar-based sauces and traditional preparations. The company has been manufacturing its signature red paprika sauce since 1950. Processing methods include boiling, hand selection, steaming and canning, with premium products such as hand-packed cockles and manually prepared octopus available. Espinaler's product range emphasizes natural ingredients and traditional Spanish and Galician preparation techniques.
Capabilities
- Beverages
- Wine
- Sauces
- Cold sauces
Tags
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