Maia, Portugal
Frulact
Major fruit preparation producer (1987) with 11 plants in 8 countries and 9 R&D centres serving Danone, Nestlé, Yoplait, Unilever and Lactogal across dairy, ice cream, dessert and beverage applications.
Founded in 1987 and based in Gemunde, Maia, Portugal, Frulact operates as a food ingredient co-manufacturer serving the food industry with a focus on innovation and sustainability. The company produces food preparations spanning classic to exotic formulations, plant-based value-added ingredients under its Benefit brand, and flavor and aroma solutions through its Frusenses division. Frulact also supplies toppings and variegates for ice cream and other applications. The company emphasizes flexible production capabilities designed to reduce time-to-market for customers and offers tailor-made solutions. In 2023, Frulact achieved a 3.5% reduction in water consumption and reported that 96% of waste was valued through circular economy practices, reflecting its commitment to sustainable food production. The business is organized across multiple specialized divisions, each addressing distinct segments of the food ingredients market.
Capabilities
- Fruit & veg
- PureesJams & fillings
- Dairy
- Plant-based drinks
- Ingredients
- Flavors
Tags
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