Frellesvig, Denmark
Hanegal
Organic charcuterie producer.
Founded in 1980 as Denmark's first organic slaughterhouse, Hanegal A/S has evolved into a producer of organic charcuterie, sausages, spreads and plant-based products. All products are certified organic and contain no additives. The range includes cured sausages (spegepølser), grilling sausages (grillpølser), spreadable pâtés and spreads (pålæg), snack sausages, toppings, and plant-based alternatives. Several product lines are marketed as gluten-free, lactose-free or without added sugar. The company operates from Haderslev in southeastern Denmark and maintains separate retail and foodservice channels, with the latter accessible through a dedicated platform.
The website emphasizes minimal formulation—all products are organic with no additives—and highlights the company's long commitment to ecological production methods since its foundation. The company describes a focus on quality raw materials, collaboration with suppliers, and ongoing development of both meat and plant-based variants. Historical information indicates the business originated as an organic slaughterhouse during the period when such operations were uncommon in Denmark.
Capabilities
- Meat & seafood
- Charcuterie
Tags
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