DAT-Schaub

Horsens

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Leading Danish food company specializing in processed meat products including deli meats, pepperoni, sausages and bacon under brands 3-Stjernet and Aalbæk Specialiteter.

Randers

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Danish pork and beef giant ($11.2B) operating plants in Horsens, Sæby, Rødding, Skærbæk, Holstebro, Vejle and Ringsted with private-label and branded production.

Segeltorp

Meat & seafood — Fresh & processed meat · Meat & seafood — Smoked fish · Meat & seafood — Charcuterie

Swedish family meat processor specializing in cured, smoked, and fresh meat products supplied to major retailers. European market leader in quality meat production.

Frellesvig

Meat & seafood — Charcuterie

Organic charcuterie producer.

Rodding

Meat & seafood — Charcuterie

Producer of liver pâtés and meat salads.

Brorup

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Danish Crown subsidiary in Brørup and Vejle producing cured meat and convenience products.

Schlieren, Switzerland

Meat & seafood — Charcuterie · Sauces — Cold sauces

Bell Schlieren caterer supplier.

Estonia

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.

Villeneuve, Switzerland

Meat & seafood — Charcuterie

Bell Villeneuve charcuterie producer.

Leek, United Kingdom

Meat & seafood — Charcuterie · Dairy — Cheese

Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).

Clermont-Ferrand, France

Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more

ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.

Bonndorf, Germany

Meat & seafood — Charcuterie · Meat & seafood — Smoked fish · Thermal — Smoking

Family-owned German meat processor specializing in Black Forest ham (Schwarzwälder Schinken) and smoked charcuterie products since 1920.