Global contract manufacturers in Europe
12 global contract manufacturers across 6 countries in Europe, with the largest concentrations in Denmark (3), Greece (3) and Lithuania (2). Capabilities most often listed alongside: Dairy — Lactose & GOS (4), Dairy — Milk powders (skim, full cream) (4) and Dairy — Whey ingredients (WPC, WPI, hydrolysates) (4). FSSC 22000 (4), BRCGS (3) and IFS (3) are the most frequently listed credentials.
12 entries
- Arla Foods amba
Aarhus, Denmark
Dairy — Milk powders (skim, full cream) · Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dairy — Lactose & GOS +6 more
Europe's largest dairy cooperative (merging with DMK 2025). Milk powders, whey ingredients, cheese powders, butter and private-label dairy across 30+ countries.
- Avramar Aquaculture SA (Andromeda + Selonda + Nireus + Perseus)
Athens, Greece
Meat & seafood — Fish processing
Largest Mediterranean aquaculture group (merger of Andromeda + Selonda + Nireus + Perseus). Sea bream, sea bass, processed fish. Major private-label supplier.
- Chipita Global SA / Mondelēz
Athens, Greece
Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies · Snacks — Energy bars
Owner of 7DAYS croissants and Molto bars (now Mondelēz International). 13 production sites globally; major private-label and contract production for European retailers.
- DAT-Schaub
Ishoj, Denmark
Meat & seafood — Charcuterie
Global sausage casings producer.
- Deoleo Italia (Bertolli, Carapelli)
Tavarnelle Val di Pesa, Italy
Oils & fats — Specialty fats · Wet — Liquid filling (glass)
Italian arm of Spanish Deoleo group; EVO and blends with private-label service.
- Frigoglass SA (cold chain partner)
Athens, Greece
Packaging — Primary packaging
Greek-headquartered global maker of commercial cold-chain merchandisers; partner to beverage CDMOs.
- Hoogwegt International B.V.
Arnhem, Netherlands
Dairy — Milk powders (skim, full cream) · Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dairy — Lactose & GOS +2 more
Leading global dairy ingredients trader and flexible blender of milk powders, whey, lactose and butter for food and feed industry.
- Interfood Holding B.V.
Bladel, Netherlands
Dairy — Milk powders (skim, full cream) · Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dairy — Lactose & GOS +2 more
International dairy ingredients trader and supply-chain partner. Flexible blending of SMP, WMP, buttermilk powder, caseinates and specialty powders for food manufacturers worldwide.
- Kerry Group
Tralee, Ireland
Ingredients — Flavors · Ingredients — Enzymes · Ingredients — Vitamins
Major global ingredient group (founded 1972, >23,000 staff, Euronext Dublin/LSE-listed) HQ in Tralee with Naas global Tech Centre supplying 18,000+ ingredients to 140 countries.
- Lantmannen Schulstad
Ballerup, Denmark
Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Lantmännen frozen Danish pastry and croissant producer in Ballerup and Hatting serving global markets.
- Litamilk UAB
Vilnius, Lithuania
Dairy — Milk powders (skim, full cream) · Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dairy — Lactose & GOS +4 more
Independent Lithuanian dairy powder blender (est. 1992). Produces tailor-made LITALAC dairy preparations, fat-filled milk powders, SMP/WMP, WPC, lactose and SOFIMILK food-service blends for ice cream, confectionery, bakery and beverage industries. 90%+ exported to EU, Asia, Africa and Arab countries. FSSC 22000, GMP+, Halal and Kosher certified. EUCOLAIT member.
- Vičiūnai Group
Plungė, Lithuania
Meat & seafood — Surimi · Meat & seafood — Fish processing · Meat & seafood — Smoked fish +1 more
World's largest surimi processor (>9,000 employees, 47 companies in 17 countries). Imitation crab sticks, surimi blocks, smoked salmon, salmon portions, breaded fish, dumplings, gyoza and salmon roe under VICI, ESVA and Columbus brands.
Browse by sector
- Dairy — Milk powders (skim, full cream) (4)
- Dairy — Whey ingredients (WPC, WPI, hydrolysates) (4)
- Dairy — Lactose & GOS (4)
- Dry — Dry blending (4)
- Dairy — Butter & cream (3)
- Meat & seafood — Fish processing (2)
- Bakery — Viennoiserie / laminated dough (2)
- Dairy — Cheese (1)
- Drying — Spray drying (1)
- Dry — Agglomeration (1)
- Thermal — UHT (1)
- Bakery — Biscuits & cookies (1)
- Snacks — Energy bars (1)
- Meat & seafood — Charcuterie (1)
- Oils & fats — Specialty fats (1)
- Wet — Liquid filling (glass) (1)
- Packaging — Primary packaging (1)
- Ingredients — Flavors (1)
- Ingredients — Enzymes (1)
- Ingredients — Vitamins (1)
- Freezing — Block freezing (1)
- Dry — Dry mixing (1)
- Dry — Powder filling (1)
- Dry — Sachet & stick-pack filling (1)