Italy — Carpaneto Piacentino

Industria Alimentari Cavalli

Sauce and ragù producer offering private-label.

Sectors

Not verified

AR Industrie Alimentari (Pomi)
Italy — Fruit & veg — Purees / Sauces — Ketchup / Sauces — Cold sauces
Casalasco del Pomodoro cooperative producing Pomì and Pomito brands plus extensive private-label tomato passata, pulp, ketchup and sauces.
Ca' Messighi
Italy — Sauces — Pestos / Sauces — Cold sauces
Liguria pesto, walnut sauce, red pesto and spread producer offering private-label.
Casa Rinaldi (Tuscany Private Label)
Italy — Oils & fats — Specialty fats / Wet — Liquid filling (glass) / Sauces — Cold sauces
Pure-play private-label specialist (1979) for EVO, vinegars, infused oils, balsamic and glazes.
Casale dei Pozzi
Italy — Sauces — Cold sauces / Fruit & veg — Jams & fillings / Sauces — Broths & stocks
Organic farm offering private-label sauces, jams, vegetable bouillons and mixed vegetables.
Clas
Italy — Sauces — Pestos / Sauces — Cold sauces / Sauces — Dressings
Liguria-based Genovese pesto and sauce producer (1989); private-label specialist with ~90% pesto revenue, acquired by La Doria in 2024.
Conserveria Mediterranea
Italy — Fruit & veg — Jams & fillings / Sauces — Cold sauces
Sicilian small-batch jam, sauce and pickle producer offering custom private-label.

Geiser AG
Switzerland — Meat & seafood — Charcuterie / Sauces — Cold sauces
Bell Schlieren caterer supplier.
Maag Lihatööstus AS
Estonia — Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat
Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.
Suter Viandes
Switzerland — Meat & seafood — Charcuterie
Bell Villeneuve charcuterie producer.
Acico Conservas
Spain — Sauces — Cold sauces / Fruit & veg — Purees
Tomate frito producer with 90% MDD output to Auchan/Alcampo.
Adams Foods
United Kingdom — Meat & seafood — Charcuterie / Dairy — Cheese
Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).
ADIV
France — Thermal — Industrial cooking / Thermal — Smoking / Fermentation — Lactic acid bacteria / Meat & seafood — Charcuterie
ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.