Murcia, Spain
J.R. Sabater, S.A.
Family-owned vinegar and sauce manufacturer since 1976, specializing in vinegars with Denominación de Origen (DOP) certifications, balsamic creams, syrups and custom formulations for the food industry.
J.R. Sabater, S.A. was established in 1976 as a bottler of wine vinegar and has evolved into a leading manufacturer in the Spanish food industry with production capacity of 60 million liters annually. The company operates two main production facilities: one in Cabezo de Torres, Murcia (established 1982) and another in Jerez de la Frontera (established 2004), the latter featuring a certified aging facility for Denominación de Origen vinegars.
The company manufactures a comprehensive range of products including vinegars (wine, fruit, and specialty varieties), balsamic creams, syrups, caramels, and dressings. Beyond food applications, JR Sabater also produces natural multipurpose cleaning vinegars and agricultural applications. All products are formulated and packaged according to customer specifications, offering both branded and bulk solutions.
The company holds multiple certifications including BRC, IFS, and is part of the Consejo Regulador de Vinos y Vinagres de Jerez de la Frontera. Recent recognition includes the V-Label certification for vegan and vegetarian products. With over 45 years of operation, JR Sabater emphasizes continuous innovation in processing technology, research into new flavor applications, and commitment to environmental sustainability and corporate social responsibility.
Capabilities
- Ingredients
- Sugar & syrups
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