Serres, Greece
Latrovalis & Co
Third-generation family business specializing in curing, packaging, and exporting premium Greek table olives in diverse formats and custom packaging solutions worldwide.
Latrovalis & Co. is a third-generation family business established in 1983, based in Serres, Greece. The company specializes in the artisanal curing, processing, and packaging of premium Greek table olives sourced from various regions across Greece. With expertise in traditional curing methods enhanced by modern technology, Latrovalis transforms raw olives into finished products using time-honored techniques combined with scientific support.
The company processes multiple olive varieties including Kalamon, Chalkidiki, Amfissis, Nafplion, and Damaskinoelia olives, offering them in various forms and packaging options such as glass jars, cans (200g and 400g), vacuum pouches, PET containers, and refill pouches. Their annual production exceeds 7,000 tons, with 90% destined for export markets worldwide. The company has continually invested in modern equipment and employee training to accommodate diverse client requirements.
Latrovalis emphasizes quality control throughout the entire production cycle from raw material selection through final packaging. The company is committed to environmental responsibility through waste treatment, clean energy adoption, and a comprehensive recycling program. They also offer private label solutions for clients seeking custom branding and packaging options. The company's commitment to quality and sustainable practices has established it as a respected exporter of premium Greek table olives to international markets.
Capabilities
- Fruit & veg
- Concentrates
- Thermal
- Pasteurization
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