Campi Bisenzio, Italy
Le Bonta
Tuscan sauces and cereals producer within La Doria Group; private-label.
Le Bontà is an agribusiness pole operating since 1994 that manufactures a range of products under four distinct brands. I Toscanacci specialises in high-quality sauces without preservatives formulated from traditional Tuscan and Italian recipes, with lines including red sauces, white sauces, seafood sauces and patés containing up to 70% meat. Nuova Terra produces cereals, seeds, soups and ready-to-eat products emphasizing genuine and natural ingredients. Fratelli Chiaverini makes extra jams, marmalades and creams following family recipes since 1928, using three basic ingredients: first-choice fruit, sugar and traditional slow processing. Accademia Toscana offers a range of researched, high-quality sauces targeting Italian and international markets, formulated from Italian gastronomic innovation. The company is based in Campi Bisenzio, Florence, and operates through multiple production and branding entities, positioning itself around traditional heritage, territorial identity and quality. The website indicates production of cold sauces, pasta products and rice items across its portfolio, though specific technical certifications, facility details and production volumes are not detailed on the homepage.
Capabilities
- Sauces
- Cold sauces
- Pasta & rice
- Rice products
Tags
Also in Italy
Sauces — Cold sauces
- Acetaia Borgo Castello S.r.l.
Savignano sul Panaro
Sauces — Cold sauces
Producer of Balsamic Vinegar of Modena IGP/DOP, condiments, glazes and flavored vinegars since 2014. Offers custom development and private label services.
- Acetaia Terra del Tuono Soc. Agr. A R.L.
Reggio Emilia
Sauces — Cold sauces
Family-owned acetaia since 1892 producing premium Modena IGP and Reggio Emilia DOP balsamic vinegars and natural condiments with zero additives, crafted for high-quality gastronomy.
- Acetificio Aretino S.r.l.
Arezzo
Fermentation — Vinegar / acetic · Sauces — Cold sauces
Acetificio Aretino is Tuscany's only vinegar producer, making wine vinegars and balsamic vinegars since 1955 using traditional artisanal methods and carefully selected raw materials.
- Acetificio Varvello S.r.l.
La Loggia
Fermentation — Vinegar / acetic · Ingredients — Flavors · Sauces — Cold sauces
Producer of premium vinegars and condiments since 1921, specializing in balsamic vinegar, fruit vinegars, and custom formulations for food industry and private labels.
- AR Industrie Alimentari (Pomi)
Casalmaggiore
Fruit & veg — Purees · Sauces — Ketchup · Sauces — Cold sauces
Casalasco del Pomodoro cooperative producing Pomì and Pomito brands plus extensive private-label tomato passata, pulp, ketchup and sauces.
- Arc en Ciel Soc. Agr. Coop.
Cafasse
Fruit & veg — Jams & fillings · Fruit & veg — Purees · Sauces — Hot sauces +2 more
Arc en Ciel produces organic jams, compotes, beverages, juices and sauces since 1983 in Piedmont. They work with Italian organic farmers to create quality, environmentally-respectful products.
Similar manufacturers
Also working in Sauces — Cold sauces
- Geiser AGVerified
Schlieren, Switzerland
Meat & seafood — Charcuterie · Sauces — Cold sauces
Bell Schlieren caterer supplier.
- Nesos Gida San Ve Tic A.S.Verified
Kandıra, Türkiye
Sauces — Cold sauces · Sauces — Hot sauces · Sauces — Marinades +1 more
Leading sauce manufacturer operating since 2010 with 350+ products. Specializes in custom-recipe and private label sauce production for retail, foodservice, and export.
- Acetaia Borgo Castello S.r.l.
Savignano sul Panaro, Italy
Sauces — Cold sauces
Producer of Balsamic Vinegar of Modena IGP/DOP, condiments, glazes and flavored vinegars since 2014. Offers custom development and private label services.
- Acetaia Terra del Tuono Soc. Agr. A R.L.
Reggio Emilia, Italy
Sauces — Cold sauces
Family-owned acetaia since 1892 producing premium Modena IGP and Reggio Emilia DOP balsamic vinegars and natural condiments with zero additives, crafted for high-quality gastronomy.
- Acetificio Aretino S.r.l.
Arezzo, Italy
Fermentation — Vinegar / acetic · Sauces — Cold sauces
Acetificio Aretino is Tuscany's only vinegar producer, making wine vinegars and balsamic vinegars since 1955 using traditional artisanal methods and carefully selected raw materials.
- Acetificio Varvello S.r.l.
La Loggia, Italy
Fermentation — Vinegar / acetic · Ingredients — Flavors · Sauces — Cold sauces
Producer of premium vinegars and condiments since 1921, specializing in balsamic vinegar, fruit vinegars, and custom formulations for food industry and private labels.