Zaandam, Netherlands
Lika Bakkerij B.V.
Lika Bakery is a BRC AA+-certified bakery in Zaandam producing fresh, frozen and vacuum-packed bread products including Lebanese flatbreads, pita, and vegan burger buns for European retail and foodservice.
Lika Bakery, based in Zaandam in the Netherlands, specializes in artisanal bread production for both national and international markets. The company produces a diverse range of bread products including authentic Lebanese flatbread, pita bread baked on traditional stone floors, hamburger buns in vegan varieties (including brioche with beetroot, carrot, and spinach), and flatbreads incorporating vegetables. The bakery uses traditional Lebanese baking techniques, equipment, and specially formulated flour to achieve authentic flavour and texture.
The company operates from a modern, BRC AA+-certified facility in Zaandam and supplies products in multiple formats: fresh from the oven, frozen, and vacuum-packed under oxygen-free conditions. Lika Bakery currently supplies two major Dutch supermarkets and states it has significant remaining capacity for growth. Products are marketed to both retail and food service customers across Europe, with emphasis on innovative flavour combinations and quality ingredients.
Capabilities
- Bakery
- Bread
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