Izmir, Türkiye
Nilbatu Foods
Pioneer producer of dried vegetables including sun-dried and semi-dried tomatoes, roasted peppers, and IQF marinated products with BRCGS and HACCP certification.
Nilbatu Foods is a privately owned Mediterranean food producer and exporter based in Izmir, Turkey, operating since 2004. The company operates a 15,000 square meter integrated production facility specializing in dried vegetables including sun-dried tomatoes, semi-dried (oven-roasted) tomatoes, roasted red peppers, and mixed vegetables. Their product range has expanded to include IQF marinated slow-roasted tomatoes, canned peppers in brine, and various dips and sauces.
The company maintains complete traceability under BRCGS and HACCP systems, emphasizing quality control throughout their field-to-fork integrated production model. Nilbatu offers both organic and conventional products, with a focus on sustainable practices including an on-site solar power system and wastewater treatment. They maintain 4,000 pallets of dry storage capacity and operate canning lines for their product range.
Nilbatu provides comprehensive sourcing solutions including private label opportunities, collaborative shipments, and operational assistance. The company has established itself as a major player in the dried vegetable market, supplying clients worldwide with year-round availability of their core products.
Capabilities
- Thermal
- Roasting (pulses)
- Packaging
- Canning
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