Spain
Panamar Bakery Group S.L.
Specialist in frozen bakery and pastry products for professional clients. Supplies pre-baked bread and frozen dough to cafés, restaurants, hotels, supermarkets and catering.
Panamar Bakery Group is a specialized producer of frozen bakery and pastry products serving professional clients including bakeries, cafeterias, restaurants, hotels, supermarkets and catering services. The company operates multiple production facilities and brands including Panamar, Cobopa, Pacfren and Panusa, with a tenth manufacturing plant recently opened in Puzol. The group develops products designed to function effectively in point-of-sale environments, offering real business value to professional clients.
The company produces a wide range of frozen bakery items including breads, viennoiserie, laminated dough products, croissants, baguettes, sandwiches and sweet pastries. Their product portfolio includes various bread styles such as water breads, whole grain options and rustic varieties, along with premium burger buns, Danish pastries and Dubai-style muffins. The company emphasizes quality, sustainability and continuous innovation to meet evolving professional client demands.
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