5 entries
Castel d'Azzano, Italy
Bakery — Viennoiserie / laminated dough · Bakery — Bread
Major panettone, pandoro and croissant producer (acquired Motta, Alemagna, Bistefani) offering private-label.
Sant Cugat del Valles, Spain
Bakery — Viennoiserie / laminated dough · Bakery — Bread · Freezing — Block freezing
Major frozen dough, croissant and bread producer (1987) with global private-label.
Ballerup, Denmark
Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Lantmännen frozen Danish pastry and croissant producer in Ballerup and Hatting serving global markets.
Gerakas, Greece
Bakery — Viennoiserie / laminated dough · Snacks — Extruded snacks · Confectionery — Bars +1 more
Greek food production company specializing in packaged sweet and salty snacks, wafers, croissants, and chocolates for over 45 years with presence in 40+ countries.
Vilanova del Cami, Spain
Frozen pastry and croissant producer offering private-label.
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