Sanxenxo, Spain
Pasteurizados Cíes S.L.U.
Spanish processor of Galician mussels, clams, and other shellfish. Offers pasteurized and frozen products in various preparations including cooked, marinated, and vacuum-packed formats.
Pasteurizados Cíes SLU is a seafood processing company based in Sanxenxo, Pontevedra, Spain, specializing in Galician shellfish. The company processes mussels (mejillones), clams (almejas), and cockles (berberechos), along with combination mollusk products. Their product range includes cooked shellfish in their own juice, marinated varieties in escabeche and vinaigrette, and half-shell mussels. The company offers both pasteurized refrigerated and frozen formats to extend shelf life and ensure food safety. Products are packaged in various sizes from 200-gram to 1-kilogram bags, with bulk packaging available in 10-84 kilogram cases and full pallets for commercial distribution. The company emphasizes their use of organic Galician mussels and provides recipes to customers for preparation and consumption of their products.
Capabilities
- Meat & seafood
- Fish processing
- Thermal
- Pasteurization
- Freezing
- IQF
- Packaging
- Pouching
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