Tuscany, Italy
Pastificio Lori
Tuscan fresh pasta producer offering private-label.
Pastificio Lori is a pasta and grain processor based in Matera, with production facilities in Puglia and Basilicata. The company operates an integrated mill established over 40 years ago by the Loizzo family, which produces selected durum wheat semolina for its pasta lines. The mill enables direct control of raw material sourcing and pricing strategy. Production encompasses long pasta (spaghetti type), short pasta (penne type), small pasta (pastina), nests (pasta a nidi), egg pasta, and specialty shapes, along with flour and extra virgin olive oil. The company holds certifications including ISO 9001, ISO 14001, ISO 22005 for traceability, and organic certifications (ICEA, Agriculture Biologique, JAS). Additional certifications include Halal and Kosher. It also operates a BioLori organic product line.
Capabilities
- Pasta & rice
- Fresh pasta
Tags
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