Romano di Lombardia, Italy
Pastificio PIGI
Pastificio PIGI produces fresh or stabilised filled pasta (ravioli, tortelli, gnocchi) produced conto terzi for other brands in Italy.
Pastificio PIGI has been producing high-quality artisanal fresh pasta since 1959, building a strong reputation across Lombardy and beyond. The company is known for its family-managed approach, which emphasizes respect for traditional recipes and meticulous attention to detail in every step of production. They offer three main product lines: smooth fresh pasta, lasagne sheets, and filled fresh pasta, all made with carefully selected 100% Italian semolina and eggs.
The company combines traditional manual production methods for quality control with modern generation production lines and continuous facility upgrades. Quality verification begins at the earliest stages with careful supplier selection from the Lombardy region. Pastificio PIGI holds certifications including Organic (Biologico), CEE Mark, and HACCP, with IFS certification being pursued to ensure comprehensive quality control across all production phases.
Beyond their branded PIGI product line, the company also operates as a co-manufacturer, offering contract production services (conto terzi) for major national distribution brands and local specialty shops. Their product range emphasizes Bergamo regional traditions, promoting typical local cuisine both nationally and internationally. The business is committed to maintaining artisanal quality while meeting the demands of modern retail and food service partners.
Capabilities
- Pasta & rice
- Fresh pasta
Tags
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