Mugello, Italy
Poggio del Farro S.r.l.
Italian producer of organic spelt-based foods including pasta, bakery items, and energy bars. Working with a sustainable supply chain of over 300 farms in the Apennine region.
Poggio del Farro is an Italian food company based in Mugello, Tuscany, dedicated to producing authentic spelt (farro) products. The company traces its roots to local farming heritage in the Apennine Mountains, where it cultivates spelt, an ancient grain known for its nutritional richness and digestibility. Their product range includes organic dry pasta, first courses, bread alternatives, breakfast items, sweets, energy bars, granola, and biscuits, all made with spelt flour.
The company emphasizes sustainability throughout its operations, maintaining a cooperative network of over 300 farms that follow natural biological rhythms and sustainable agricultural practices. This integrated supply chain allows Poggio del Farro to support local agriculture in marginal areas while maintaining transparency and food safety standards. All products are certified organic and made without compromise on environmental impact, reflecting the company's commitment to preserving agricultural traditions while delivering nutritious and authentic foods.
Capabilities
- Pasta & rice
- Dry pasta
- Snacks
- Energy bars
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