Dornbirn, Austria
Rudolf Oelz Meisterbaecker
Vorarlberg frozen bread, viennoiserie and Milch Brötle producer (founded 1938) supplying private label across DACH.
Rudolf Ölz Meisterbäcker is a family-owned company based in Dornbirn, Austria, with over 85 years of bakery production. The company manufactures a range of baked goods including toast, sandwiches, butter plaited bread, and milk rolls, with capabilities in bread baking and viennoiserie production. The company uses block freezing for its products and sources free-range eggs for more than 90 percent of its baked goods. Rudolf Ölz holds certifications including klimaaktiv, FAIRTRADE, TÜV, Marttest Quality Award 2024, and BGF (corporate health promotion). The company emphasizes natural ingredients and craftsmanship, with a corporate strategy focused on sustainability across its entire value chain, including raw material selection, manufacturing processes, energy and resource use, and employee treatment.
Capabilities
- Freezing
- Block freezing
Tags
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