Echt, Netherlands
Soma Bakery
SOMA Bakery has been baking high-quality bread specialties since 1882, offering traditional and health-focused varieties including whole grain, low-carb, and high-protein options.
Founded in 1882 in Maastricht by baker Léon Souren, SOMA Bakery has grown into an established bread manufacturer with over 135 years of expertise. The company produces a diverse assortment of bread specialties made with premium, natural ingredients, focusing on nutritional value and authentic taste. Their range includes traditional rye breads, spelt, oats, whole grain varieties, and modern health-conscious options such as low-carbohydrate and high-protein formulations.
Soma operates as both a branded producer and a B2B contract manufacturer. Under their own brand "Brood van SOMA," they supply retail and food service customers in the Netherlands and Belgium. The company also develops private label products for retail and foodservice partners across the Netherlands and internationally. SOMA Bakery holds IFS certification and maintains strict quality standards throughout production.
The bakery continues to evolve its product portfolio to meet consumer demand for healthier bread options, including high-fibre and lactose-free variants, while preserving traditional baking methods and authentic flavours.
Capabilities
- Bakery
- Bread
Tags
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