Glenamaddy, Ireland
West -Bake Glenamaddy Limited
State-of-the-art 44,000 sq ft bakery in Glenamaddy producing freshest muffins, cookies and cakes for customers across Europe.
Established in 2007, West-Bake has a long history of providing baked confectionery products from its modern plant in Glenamaddy, County Galway, Ireland. The company operates a state-of-the-art 44,000 square foot facility dedicated to manufacturing high-quality baked goods.
West-Bake specializes in producing a diverse range of muffins, from mini to tulip sizes, along with hand-crafted cookies and cupcakes. The company has the capacity to cater for both bespoke and mass-quantity manufacturing of baked confectionery items. Their extensive muffin range includes varieties such as chocolate and blueberry, among others.
The company maintains rigorous quality standards through a dedicated Quality Team that ensures all foods are consistent, traceable, and comply with clean label principles. West-Bake's systems and processes are fully compliant with HACCP principles in line with BRC standards, having achieved Grade A accreditation. All operations exceed requirements set by the Food Standards Agency (FSA).
The team at West-Bake is committed to continuous product development to cater to diverse customer preferences while maintaining exceptional food safety and quality standards. The company serves customers throughout Europe from its Glenamaddy location.
Capabilities
Tags
Also in Ireland
Bakery — Biscuits & cookies
- East Coast Bakehouse
Drogheda
Bakery — Biscuits & cookies · Snacks — Energy bars
Drogheda oat-based snack bar producer (Michael Carey).
- Jacob Fruitfield Valeo Foods
Dublin
Bakery — Biscuits & cookies · Fruit & veg — Jams & fillings · Beverages — Soft drinks
Valeo Foods Dublin biscuits, jam and syrup operation.
- The Foods of Athenry
Athenry
Bakery — Biscuits & cookies
Galway gluten-free oat biscuit producer.
- The Goodness Grains Company Ltd
Longford
Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough +1 more
Family-owned gluten-free bakery producing certified <5ppm gluten breads, bagels, pastries, and baked goods from a 20,000 sq ft facility in Longford, Ireland.
- Valeo Foods (Ireland) Unlimited Company
Bakery — Biscuits & cookies · Beverages — Coffee / tea RTD · Coffee, tea & cocoa — Ground coffee +5 more
Leading Irish food and beverage company with heritage brands including Jacob's Biscuits, Odlums, and Chef. Provides products to over 1.6 million Irish homes daily.
Similar manufacturers
Also working in Bakery — Biscuits & cookies
- Lesaffre Schweiz Hefe SchweizVerified
Stettfurt, Switzerland
Ingredients — Cultures · Bakery — Cake mixes
Swiss yeast and baking ingredients.
- A. Gandola & C. S.p.A.
Ponte San Marco, Italy
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Fillings · Bakery — Biscuits & cookies +1 more
Italian manufacturer specializing in chocolate spreads, traditional biscuits, and custom private label products for food retailers and industrial clients since 1964.
- AB Mauri
Corby, United Kingdom
Ingredients — Cultures · Bakery — Cake mixes
Major ABF Corby and Leeds yeast and bakery ingredient operation.
- ABCD Nutrition
Noyon, France
Bakery — Rusks · Dry — Sachet & stick-pack filling · Sports nutrition — Bars +9 more
Sports-nutrition contract manufacturer producing bars, sachets and sticks.
- Agros Nova
Lowicz, Poland
Sauces — Ketchup · Bakery — Cake mixes · Fruit & veg — Concentrates +1 more
Major fruit and vegetable processor (now Maspex Group) producing Łowicz jams, Włocławek ketchup and concentrates with private-label capacity.
- AIT Ingredients
Saint-Nolff, France
Dry — Dry blending · Bakery — Bread improvers · Bakery — Cake mixes +1 more
Toll bakery improver and blend manufacturer for industrial bakeries.