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Beek en Donk, Netherlands
Thermal — Sterilization · Thermal — Retorting · Packaging — Canning +3 more
Dutch private-label canner of fruits and vegetables, smaller than Coroos but well-established in retail private-label.
Kapelle, Netherlands
Fruit & veg — Purees · Fruit & veg — IQF vegetables / fruits / herbs · Fruit & veg — Dehydrated vegetables +1 more
Dutch family business since 1957 processing fresh vegetables, fruit and pulses into healthy, plant-based, durable food products sold across Europe.
Kapelle-Biezelinge, Netherlands
Thermal — Sterilization · Thermal — Retorting · Thermal — Pasteurization +8 more
Largest Dutch private-label canned-vegetable producer (~€300M revenue) across two sites. Expanding into bulk industrial vegetable solutions including aquafaba, pulse pastes and ultra-short-heated chilled solutions.
Giessen, Netherlands
Thermal — Sterilization · Wet — Liquid filling (glass) · Fruit & veg — Canned vegetables +1 more
Long-established jarred vegetables and pulses producer for retail private label and own brand.
Haulerwijk, Netherlands
Fruit & veg — Canned vegetables · Fruit & veg — Dehydrated vegetables · Sauces — Soups +2 more
Pioneer in organic & biodynamic glass-preserved foods from Friesland, producing vegetables, sauces, soups, peanut butter and nut pastes since 1978.
Velddriel, Netherlands
Fruit & veg — Canned vegetables · Packaging — Canning
Leading international producer of preserved (canned) mushrooms with complete vertical integration from compost production through cultivation to canning and sales.
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