Sauces — Soups contract manufacturers in Netherlands

Kapelle-Biezelinge, Netherlands

Thermal — Sterilization · Thermal — Retorting · Thermal — Pasteurization +8 more

Largest Dutch private-label canned-vegetable producer (~€300M revenue) across two sites. Expanding into bulk industrial vegetable solutions including aquafaba, pulse pastes and ultra-short-heated chilled solutions.

Zwolle, Netherlands

Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +9 more

Top-3 European herbs and spices player (since 1899). Acts as a taste-solutions partner with B2B private-label and contract production across ~2,000 SKUs. Subsidiary of Marubeni (Japan).

Tilburg, Netherlands

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Meat & seafood — Marinated meats +4 more

Group of Butchers is a leading European producer of private-label meats, smoked and BBQ sausages, soups, meals, salads, spreads, and dips with over 3,500 employees across 50+ facilities in the Netherlands, Belgium, and Germany.

Netherlands

Sauces — Broths & stocks · Sauces — Soups · Meat & seafood — Fresh & processed meat +3 more

Independent company founded in 1937 specializing in traditional preparation and preservation of food products including stocks, broths, soups, sauces, and meat products.

Haulerwijk, Netherlands

Fruit & veg — Canned vegetables · Fruit & veg — Dehydrated vegetables · Sauces — Soups +2 more

Pioneer in organic & biodynamic glass-preserved foods from Friesland, producing vegetables, sauces, soups, peanut butter and nut pastes since 1978.

Voorthuizen, Netherlands

Thermal — Sterilization · Thermal — Retorting · Packaging — Canning +4 more

Canned and ambient ready meals producer for private label. Subsidiary of Zwanenberg.

Almelo, Netherlands

Thermal — Sterilization · Thermal — Retorting · Packaging — Canning +4 more

Major Dutch private-label canner and ready-meals producer covering meat products, canned food, soups and sauces (Struik Foods Europe subsidiary).