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Wormerveer, Netherlands
Separation — Distillation · Wet — Emulsification · Oils & fats — Specialty fats +3 more
Specialty oils and fats producer including infant-formula fats (Betapol) with B2B contract and tailored production capabilities.
Oils & fats — Infant fat blends · Oils & fats — Specialty fats · Dry — Dry blending +1 more
Produces fat-filled creamer fat powders and infant nutrition lipid systems. Encapsulated and spray-crystallised fats used in IF, dairy creamers and food manufacturing.
Wageningen, Netherlands
Fermentation — Precision · Oils & fats — Specialty fats · Oils & fats — Edible oils (refined, virgin, organic)
Yeast-oil precision fermentation specialist producing palm-oil alternatives. Operates a Demo Factory at NIZO's Food Innovation Campus, with first industrial production targeted for H2 2026.
Heerenveen, Netherlands
Wet — Emulsification · Thermal — Frying · Oils & fats — Margarines & shortenings +2 more
Independent Dutch family business producing bakery oils and fats, margarines, sauces and frying oils for industrial and foodservice customers.
Papendrecht, Netherlands
Dry — Dry blending · Wet — Liquid blending · Wet — Emulsification +5 more
Bakery ingredient specialist (since 1956) producing bread improvers, mixes, fillings, release agents and liquid bread improvers across three Dutch sites. Subsidiary of Orkla Food Ingredients.
Separation — Protein extraction · Separation — Centrifugation · Oils & fats — Specialty fats +3 more
Wageningen University spin-off (2020) with patented gentle oleosome extraction process from sunflower seeds. Brands Oleocream, SunfloPro and SunPulp; scaling to 1,000 t/year via contract manufacturers.
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