Sourdough fermentation contract manufacturers in Europe

Ieper, Belgium

Bakery — Bread · Bakery — Sourdough · Thermal — Baking +2 more

Belgian organic artisanal bakery producing certified organic bread using traditional methods, 40-year-old sourdough starter, and long fermentation processes.

Altavilla Vicentina, Italy

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Crackers

Morato Pane is an Italian artisanal bakery specializing in fresh bread, brioche, and baked goods crafted with traditional methods and quality ingredients since 1970.

Sofia, Bulgaria

Bakery — Bread · Fermentation — Sourdough

Bulgarian bread manufacturer since 1990, producing premium sourdough breads using traditional methods combined with modern technology, without preservatives or additives.