Dry contract manufacturers in Europe

Namur, Belgium

Dry — Milling · Dry — Sieving & sifting

Full-circuit organic grain processor: cultivation, storage, sorting, cleaning and milling of spelt, wheat, rye and buckwheat into flour.

Olivet, France

Dry — Milling · Dry — Dry blending · Bakery — Bread

French milling division of Axéréal cooperative operating 8 regional mills producing flours for the bakery and food industry.

Bischheim, Germany

Dry — Milling · Dry — Dry blending · Thermal — Sterilization +1 more

Germany's largest family-run milling group with 10 plants processing 2.2 Mt of wheat, rye, spelt, durum and maize annually.

Brussels, Belgium

Dry — Milling · Bakery — Bread

Belgian wheat miller producing flours for the bakery industry; KVBM member and part of the Bindewald & Gutting milling group.

Deinze, Belgium

Dry — Milling · Dry — Dry blending · Bakery — Bread +1 more

Major European wheat flour mill producing flours and bakery ingredients; capabilities include milling wheat/spelt/rye and heat treatment of flour.

Giesen, Germany

Dry — Milling · Bakery — Bread

300-year-old family wheat flour miller with three German mills; exports to Netherlands, Belgium and Denmark.

Strasbourg, France

Dry — Milling · Bakery — Bread

Major Alsace-based industrial miller producing soft wheat flours for industrial bakeries, biscuit makers and exports.

Schoten, Belgium

Dry — Milling · Bakery — Bread

Family-owned Belgian flour mill in Schoten producing wheat and specialty flours for bakeries and food industry customers.

Carquefou, France

Dry — Milling · Bakery — Bread

French miller since 1825 producing red-label and organic flours from wheat, rye, spelt, einkorn and buckwheat on cylinders and stone wheels.

Halle, Belgium

Dry — Milling · Bakery — Bread

Belgian flour mill in Halle producing soft wheat and specialty flours for the bakery sector.

Evergem, Belgium

Dry — Milling · Bakery — Bread

Belgian wheat milling business in Evergem producing flours for industrial bakers and the food industry.

Rumbeke, Belgium

Dry — Milling · Bakery — Bread

Belgian wheat and spelt flour mill supplying bulk and bagged flour to bakeries and food manufacturers across Belgium and northern France.

Huy, Belgium

Dry — Milling · Bakery — Bread

Belgian flour mill active since 1857 producing soft wheat and spelt flours for professional bakers and food manufacturers.

Nogent-sur-Seine, France

Dry — Milling · Dry — Dry blending · Bakery — Bread

Major French miller (Vivescia/InVivo group) operating multiple plants producing soft wheat flour for artisan and industrial bakeries.

Braunschweig, Germany

Dry — Milling · Bakery — Bread

Dossche Group German milling hub in Braunschweig; one of Europe's largest and most modern mills processing wheat, rye and spelt.

Merksem, Belgium

Dry — Milling · Bakery — Bread

Industrial Belgian wheat mill at the Antwerp port producing flours and bakery ingredients for industrial and artisan customers.

Bremen, Germany

Dry — Milling · Dry — Dry blending · Bakery — Bread +1 more

German family-owned milling group with four plants milling over 1 Mt of soft wheat, rye and durum for industrial bakeries and food manufacturers.

Alsleben, Germany

Dry — Milling · Thermal — Sterilization · Bakery — Bread

Large German flour mill (Bindewald & Gutting group) producing soft wheat, durum, rye and spelt flours plus thermally treated specialty flours.

Ulm, Germany

Dry — Milling · Dry — Grinding · Dry — Dry blending +2 more

550-year-old family-owned mill in Ulm processing 100,000 t grain p.a. into flours, flakes, mixes and ancient-grain products for B2B customers in 60 countries.

Roeselare, Belgium

Dry — Milling · Pasta & rice — Semolina · Pasta & rice — Dry pasta

Belgian miller and pasta manufacturer producing wheat flours and durum semolina for retail and food-industry customers.

Lelystad, Netherlands

Dry — Milling · Dry — Dry blending

Dutch organic and biodynamic grain processor offering milling and blending of spelt, wheat, oat, rye and buckwheat for B2B customers.