Fruit & veg contract manufacturers in Europe

62 fruit & veg contract manufacturers across 9 countries in Europe, with the largest concentrations in Belgium (13), the Netherlands (11) and France (9). Capabilities most often listed alongside: Freezing — IQF (23), Sauces — Cold sauces (13) and Wet — Liquid filling (glass) (11). BRCGS (47), Organic (6) and FSSC 22000 (4) are the most frequently listed credentials.

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Fruit & veg contract manufacturers in Europe — 62 listed