Ingredients contract manufacturers in Europe
10 ingredients contract manufacturers across 6 countries in Europe, with the largest concentrations in Germany (3), France (2) and Spain (2). Capabilities most often listed alongside: Drying — Spray drying (5), Encapsulation — Microencapsulation (4) and Dry — Dry blending (3). Kosher (10), FSSC 22000 (6) and Organic (4) are the most frequently listed credentials.
10 entries
- Carinsa Group
Sant Quirze del Vallès, Spain
Ingredients — Flavors · Encapsulation — Microencapsulation · Dry — Dry blending
Flavour, fragrance, seasoning and encapsulated ingredient producer with toll blending.
- Cosucra Groupe Warcoing SA
Warcoing (Pecq), Belgium
Separation — Protein extraction · Separation — Protein concentration · Separation — Protein isolation +5 more
European pea protein and chicory inulin pioneer (since 1852). Brands Pisane, Fibruline, Swelite, Nastar — used in 1,500+ food products by 400+ manufacturers.
- Euroma BV
Zwolle, Netherlands
Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +9 more
Top-3 European herbs and spices player (since 1899). Acts as a taste-solutions partner with B2B private-label and contract production across ~2,000 SKUs. Subsidiary of Marubeni (Japan).
- Jungbunzlauer Ladenburg GmbH
Ladenburg, Germany
Fermentation — Biomass · Ingredients — Antioxidants · Ingredients — Hydrocolloids
Major citric acid, citrates and xanthan producer (since 1867, Montana Tech).
- Mokate Group
Ustroń, Poland
Coffee, tea & cocoa — Instant coffee · Coffee, tea & cocoa — Roasted beans · Coffee, tea & cocoa — Tea bags +3 more
Heritage family-owned (1900) very large coffee, tea and B2B creamer producer with brands Loyd, Minutka, Babcia Jagoda and Marila across Ustroń, Żory and Częstochowa; major private-label producer for Tesco UK/CZ/SK/HU/IRL, Lidl, Kaufland, Bila, Plus, Ahold, Spar, Real and Metro.
- Roquette Freres
Lestrem, France
Separation — Wet fractionation · Drying — Spray drying · Dry — Milling +7 more
World leader in pea protein and starch derivatives (since 1933). Wet milling, extraction and isolation produce Nutralys pea protein, starches, polyols and hydrocolloids. Extensive contract and custom-blend capacity.
- SECNA Natural Ingredients
Valencia, Spain
Drying — Spray drying · Encapsulation — Microencapsulation · Ingredients — Flavors +1 more
Citrus and botanical extract specialist with spray drying and microencapsulation tolling for nutraceutical and food formulators.
- SternMaid GmbH & Co KG
Wittenburg, Germany
Drying — Spray drying · Drying — Fluid bed drying · Dry — Agglomeration +8 more
One of Europe's leading powder co-manufacturers (since 1996). 60,000 m² site near Hamburg with spray drying, fluid-bed drying/agglomeration/coating/microencapsulation, sachet, can and doypack filling. Over 100 m sachets/yr.
- Symrise AG
Holzminden, Germany
Drying — Spray drying · Encapsulation — Microencapsulation · Ingredients — Flavors +2 more
Major flavor and fragrance house (~13,000 FTE, since 1874). Spray-dried flavors, food/nutrition/cosmetics ingredients with toll/contract for select customers.
- Weishardt - Naticol
Graulhet, France
Separation — Protein hydrolysis · Ingredients — Hydrocolloids · Supplements — Powders +1 more
French manufacturer since 1839 of fish and porcine gelatins and Naticol marine collagen peptides for food, pharmaceutical and nutraceutical industries.
Browse by sector
- Ingredients — Flavors (5)
- Drying — Spray drying (5)
- Encapsulation — Microencapsulation (4)
- Dry — Dry blending (3)
- Ingredients — Hydrocolloids (3)
- Separation — Protein extraction (2)
- Separation — Protein isolation (2)
- Separation — Wet fractionation (2)
- Alt-protein — Pea protein (2)
- Ingredients — Native & modified starches (2)
- Dry — Milling (2)
- Separation — Protein concentration (1)
- Separation — Dry fractionation (1)
- Ingredients — Fibres (inulin, polydextrose) (1)
- Dry — Grinding (1)
- Dry — Sieving & sifting (1)
- Wet — Sauce manufacturing (1)
- Wet — Liquid blending (1)
- Thermal — Sterilization (1)
- Sauces — Marinades (1)
- Sauces — Mayonnaise (1)
- Sauces — Soups (1)
- Sauces — Dressings (1)
- Fermentation — Biomass (1)