Co-manufacturers in France

272 entries — page 2 of 12

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• Balarama

  France — Fondettes

  Sports nutrition — Bars / Confectionery — Bars / Bakery — Granola / Dry — Dry blending / Packaging — Primary packaging

  French bar specialist producing over 20 million bars per year including protein, cereal and fruit bars in conventional, organic and fair-trade formats. Clients span sports nutrition, pharma and baby food brands across 11+ countries. IFS V7 and Ecocert certified. Family-owned since 1985.

• Ballot-Flurin

  France — Maubourguet

  Supplements — Herbal extracts / Supplements — Liquid supplements / Supplements — Capsules / Wet — Liquid blending

  Integrated apitherapy laboratory with patented black-propolis extraction process. Organic certified (Demeter, Cosmebio). Produces food supplement, cosmetic and wellness products. White-label friendly.

• Bariatrix Europe

  France — Guilherand-Granges

  Snacks — Protein bars / Supplements — Powders / Supplements — Sachets / Sports nutrition — Protein powders

  French contract manufacturer of high-protein bars, powders and meal replacements with 40+ years of expertise in private-label sports and clinical nutrition products.

• Bel Group

  France — Suresnes

  Thermal — Pasteurization / Dairy — Cheese / Dairy — Plant-based cheese / Fruit & veg — Jams & fillings

  Bel family-owned major (since 1865) producing Babybel, La Vache qui rit, Boursin and cheese, fruit and plant portions across multi-site French operations (Lons, Dole, Sablé, Évron, Vendôme, Mayenne, La Ferté-Bernard, Croisy).

• Biofarma Group France

  France — Sérent

  Supplements — Tablets / Supplements — Capsules / Supplements — Powders / Dry — Tableting / Dry — Capsule filling / Dry — Powder filling

  Major CDMO for food supplements with two French sites. Dry-form expertise including tablets, effervescents, multilayer and hard capsules. Private-label catalogue. One of the largest façonniers in France.

• Bon Vivant

  France — Lyon

  Fermentation — Precision / Alt-protein — Mycoprotein / Dairy — Plant-based drinks / Dairy — Plant-based yoghurt

  Pre-commercial precision-fermentation specialist (since 2022) producing whey/casein proteins for alt-dairy.

• Boncolac

  France — Toulouse

  Freezing — Block freezing / Thermal — Baking / Bakery — Cake mixes / Meat & seafood — Marinated meats

  Sodiaal subsidiary (since 1937) producing frozen patisserie and traiteur — quiches and eclairs.

• Bonduelle

  France — Villeneuve-d'Ascq

  Freezing — IQF / Thermal — Sterilization / Thermal — Pasteurization / Fruit & veg — IQF vegetables / fruits / herbs / Fruit & veg — Canned vegetables / Fruit & veg — Dehydrated vegetables / Sauces — Cold sauces

  Family-owned major (since 1853) for canned, frozen and fresh vegetables — branded and MDD across multi-site operations (Estrées-Mons, Renescure, Russy-Bémont).

• Bonilait Proteines

  France — Chasseneuil-du-Poitou

  Drying — Spray drying / Separation — Wet fractionation / Dairy — Caseinates / Sports nutrition — Protein powders / Infant & medical — Infant formula stage 1

  Sodiaal subsidiary (since 1969) for spray-dried human and animal milk powders, infant ingredients and milk replacers. New 50,000 t/year unit inaugurated 2023.

• Bord a Bord

  France — Tregunc

  Fruit & veg — Dehydrated vegetables / Dry — Milling / Dry — Powder filling / Packaging — Primary packaging

  Organic seaweed harvester and processor from Brittany. Produces dried edible seaweed products (wakame, kombu, dulse, nori) and is private-label capable for food and nutraceutical industry buyers.

• Botanicall

  France — France

  Supplements — Herbal extracts / Supplements — Powders

  B2B plant extract supplier developing and manufacturing natural active ingredients for nutraceutical, cosmetic, food and animal nutrition markets. Custom extraction to specification.

• Brasseries Kronenbourg

  France — Obernai

  Fermentation — Alcoholic / Wet — Liquid filling (can) / Wet — Liquid filling (glass) / Beverages — Beer

  Carlsberg division (since 1664) for brewing with can/keg/bottle filling — branded plus some toll/MDD.

• Bridor

  France — Servon-sur-Vilaine

  Thermal — Baking / Freezing — Block freezing / Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Cake mixes

  Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.

• Brioche Pasquier

  France — Les Cerqueux

  Thermal — Baking / Bakery — Viennoiserie / laminated dough / Bakery — Bread / Bakery — Rusks / Bakery — Cake mixes

  Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.

• Cailleau Herboristerie

  France — Chemille-en-Anjou

  Dry — Milling / Dry — Grinding / Dry — Sieving & sifting / Dry — Dry blending / Dry — Capsule filling / Thermal — Sterilization / Packaging — Primary packaging

  Toll processor of medicinal and aromatic plants. Sourcing of 800+ plants, custom cutting, sieving, milling, blending, encapsulation and tea-bag filling. Also decontamination services. Family-owned since 1868. Approx 25% organic catalogue.

• Canettes Roy

  France — Bellevigne

  Wet — Liquid filling (can) / Beverages — Soft drinks / Beverages — Wine / Beverages — Juices & NFC

  Family-owned mobile gasification and canning specialist for sodas, wines and juices (~3,000 cans/h).

• Capsugel France

  France — Colmar

  Drying — Spray drying / Dry — Capsule filling / Dry — Soft gel manufacturing / Encapsulation — Microencapsulation / Supplements — Capsules / Supplements — Softgels

  Lonza-owned division offering hard/soft capsule manufacturing and toll spray drying for APIs and nutraceutical actives.

• Carambar et Co

  France — Marcq-en-Baroeul

  Confectionery — Hard candy / Confectionery — Fillings / Confectionery — Gummies & jellies

  Eurazeo PE-owned (since 2017) caramels, lollipops and chocolate maker with multi-site capacity (Strasbourg LU, etc.).

• Cargill Cacao et Chocolat France

  France — Marbache

  Thermal — Roasting (cocoa) / Separation — Wet fractionation / Confectionery — Fillings / Coffee, tea & cocoa — Cocoa products / Oils & fats — Specialty fats

  Cargill division producing industrial cocoa liquor, butter and B2B chocolate.

• Cargill France

  France — Saint-Cyr-sur-Loire

  Drying — Spray drying / Dry — Milling / Separation — Decanting / Ingredients — Native & modified starches / Ingredients — Sugar & syrups / Oils & fats — Specialty fats

  Cargill division for starch, oils, cocoa and sweeteners with multi-site toll capacity for custom industrial ingredients.

• Castel Group

  France — Bordeaux

  Fermentation — Alcoholic / Wet — Liquid filling (can) / Wet — Liquid filling (glass) / Wet — Liquid filling (PET) / Beverages — Beer / Beverages — Wine / Beverages — Bottled water

  Family-owned (since 1949) multi-site major bottler for wine, beer and water — branded plus MDD.

• Castelas Moulin

  France — Les Baux-de-Provence

  Separation — Wet fractionation / Oils & fats — Specialty fats

  Family-owned (since 1997) AOP and premium olive oil pressing — premium custom.

• Catalent France

  France — Beinheim

  Dry — Soft gel manufacturing / Dry — Tableting / Supplements — Softgels / Supplements — Tablets

  Soft-gel CDMO leader (Novo Holdings) producing soft gels and tablets for supplements and OTC.

• Celtigel

  France — Saint-Carreuc

  Freezing — Block freezing / Thermal — Baking / Bakery — Waffles & pancakes / Meat & seafood — Marinated meats

  Family-owned (since 1971) MDD specialty producer of frozen pancakes and savoury items — crêpes and blinis.