Bakery — Cake mixes companies in France

13 entries

Clear filters

• AIT Ingredients

  France — Saint-Nolff

  Dry — Dry blending / Bakery — Bread improvers / Bakery — Cake mixes / Ingredients — Native & modified starches

  Toll bakery improver and blend manufacturer for industrial bakeries.

• Boncolac

  France — Toulouse

  Freezing — Block freezing / Thermal — Baking / Bakery — Cake mixes / Meat & seafood — Marinated meats

  Sodiaal subsidiary (since 1937) producing frozen patisserie and traiteur — quiches and eclairs.

• Bridor

  France — Servon-sur-Vilaine

  Thermal — Baking / Freezing — Block freezing / Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Cake mixes

  Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.

• Brioche Pasquier

  France — Les Cerqueux

  Thermal — Baking / Bakery — Viennoiserie / laminated dough / Bakery — Bread / Bakery — Rusks / Bakery — Cake mixes

  Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.

• Cerelia Group

  France — Saint-Laurent-Blangy

  Thermal — Baking / Freezing — Block freezing / Dry — Dry blending / Bakery — Viennoiserie / laminated dough / Bakery — Bread / Bakery — Cake mixes

  European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.

• Delifrance

  France — Ivry-sur-Seine

  Thermal — Baking / Freezing — Block freezing / Bakery — Viennoiserie / laminated dough / Bakery — Bread / Bakery — Cake mixes

  Major MDD frozen BVP supplier (since 1983, Vivescia/NutriXo) with 16 worldwide plants for croissants, breads and sweet pastries.

• Erhard Patissier Glacier

  France — Wittenheim

  Thermal — Baking / Freezing — Block freezing / Bakery — Cake mixes / Dairy — Ice cream

  Vivescia subsidiary (since 1864) producing frozen pastry and ice-cream cakes for retail MDD.

• Harry's France

  France — Chateauroux

  Thermal — Baking / Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Cake mixes

  Barilla-owned (since 1970) producing pre-packed sliced bread, brioches and panettone for retail private-label and branded.

• Jacquet Brossard

  France — Lievin

  Thermal — Baking / Bakery — Bread / Bakery — Cake mixes

  Limagrain coop major (since 1973) for sliced bread and cakes — brioches and pains de mie.

• Limagrain Cereales Ingredients

  France — Riom

  Dry — Milling / Extrusion — Breakfast cereal extrusion / Extrusion — Snack extrusion / Thermal — Roasting (cocoa) / Ingredients — Native & modified starches / Bakery — Cake mixes / Snacks — Extruded snacks / Bakery — Breakfast cereals / Pet food — Treats & chews

  Major contract ingredient blender (Limagrain coop, since 2002) with 7 European plants and 330,000 t/y capacity. Heat-treated flours, cereal blends and extruded cereals.

• Mademoiselle Desserts

  France — La Chapelle-sur-Erdre

  Freezing — Block freezing / Thermal — Baking / Bakery — Cake mixes / Bakery — Viennoiserie / laminated dough

  PE-owned UK and FR leader (since 1985) with 9 plants for frozen patisserie — cakes, tarts and individual desserts.

• Traiteur de Paris

  France — Saint-Gilles-Croix-de-Vie

  Freezing — Block freezing / Thermal — Baking / Bakery — Cake mixes

  Industrial pastry specialist (since 1998) producing frozen petits fours and mignardises for foodservice.

• Vivescia Industries

  France — Reims

  Dry — Milling / Fermentation — Alcoholic / Bakery — Bread improvers / Bakery — Cake mixes / Ingredients — Native & modified starches

  Vivescia coop division (owns Délifrance and others) for milling, malt and bakery ingredients.