Fermentation — Biomass companies in Germany

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• Bluu Seafood GmbH

  Germany — Hamburg

  Fermentation — Biomass / Alt-protein — Cultivated meat scaffolds

  Europe's first cultivated seafood pilot plant (since 2020) — cultivated salmon and trout (65–2,000 L).

• BRAIN Biotech AG

  Germany — Zwingenberg

  Fermentation — Biomass / Fermentation — Precision / Ingredients — Flavors

  Industrial biotech and fermentation services (since 1993).

• Corden Biochem GmbH

  Germany — Frankfurt am Main

  Fermentation — Biomass / Fermentation — Precision / Ingredients — Flavors

  Industrial fermentation services up to 3,000 m³ — major B2B contract fermentation specialist.

• Cultimate Foods GmbH

  Germany — Berlin

  Fermentation — Biomass / Alt-protein — Cultivated meat scaffolds / Oils & fats — Specialty fats

  B2B cultivated fat ingredients specialist (since 2022).

• DIL Deutsches Institut fuer Lebensmitteltechnik

  Germany — Quakenbrueck

  Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Fermentation — Biomass / Fermentation — Precision / Drying — Freeze drying / lyophilization / Thermal — Pasteurization / Alt-protein — Textured vegetable protein (TVP) / Meat & seafood — Plant-based meat analogues

  DIL/Bühler Technology Center 'Proteins of the Future' (since 1983, expanded 2021) — pilot extrusion (low- and high-moisture meat analogs), HPP, fermentation, freeze drying, packaging, sensory; contract research and contract manufacturing.

• Fraunhofer IVV

  Germany — Freising

  Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Separation — Wet fractionation / Separation — Dry fractionation / Fermentation — Lactic acid bacteria / Fermentation — Biomass / Alt-protein — Pea protein / Meat & seafood — Plant-based meat analogues / Dairy — Plant-based drinks

  Major public R&D institute (since 1955, 320 FTE) with food pilot plants for plant proteins, dairy/meat alternatives, bakery, chocolate and packaging. 3 twin-screw extruders (1–80 kg/h). Contract work explicitly offered.

• Innocent Meat GmbH

  Germany — Rostock

  Fermentation — Biomass / Alt-protein — Cultivated meat scaffolds

  Cultivated meat scale-up specialist (since 2020).

• Jungbunzlauer Ladenburg GmbH

  Germany — Ladenburg

  Fermentation — Biomass / Ingredients — Antioxidants / Ingredients — Hydrocolloids

  Major citric acid, citrates and xanthan producer (since 1867, Montana Tech).

• MicroHarvest GmbH

  Germany — Hamburg

  Fermentation — Biomass / Alt-protein — Mycoprotein

  Single-cell protein contract scale specialist (since 2021) for feed and food.

• Mushlabs GmbH

  Germany — Hamburg

  Fermentation — Biomass / Fermentation — Solid-state / Alt-protein — Mycoprotein

  Mycelium fermentation alt-protein specialist (since 2018).

• Ohly GmbH

  Germany — Hamburg

  Drying — Spray drying / Fermentation — Biomass / Ingredients — Flavors

  Yeast extracts and savoury powders producer (since 1851, ABF) with spray drying capabilities.

• The Cultivated B GmbH

  Germany — Heidelberg

  Fermentation — Precision / Fermentation — Biomass / Alt-protein — Cultivated meat scaffolds / Meat & seafood — Plant-based meat analogues

  Cultivated meat tools, bioreactors and plant-based B2B specialist (since 2022, InFamily Foods).

• ttz Bremerhaven

  Germany — Bremerhaven

  Thermal — Baking / Extrusion — Low-moisture extrusion (LME / TVP) / Fermentation — Biomass / Fermentation — Lactic acid bacteria

  Bakery, extrusion, fermentation and sensory pilot facilities (since 1987, ~100 FTE) with active contract R&D.