Rivarolo del Re, Italy
Casalasco Società Agricola S.p.A.
Italy's largest integrated tomato supply chain operator with 800+ farms, 5 production facilities, and 850,000 tonnes processing capacity. Producer of tomato derivatives, sauces, broths and ready-to-eat products for B2B and retail.
Casalasco is a leading agribusiness group specializing in the selection, cultivation, processing and packaging of 100% Italian tomatoes, basil and peas. Founded in 1977 by agricultural cooperatives, the group operates an fully integrated supply chain spanning 12,000 hectares across Cremona, Parma and Piacenza provinces, with five production facilities and 70 packaging lines. The company transforms fresh tomatoes within hours of harvest to produce an extensive range including tomato pulp, passata, concentrates, ready-made sauces, ketchup, hot sauces, broths, soups and pea products.
Casalasco serves approximately 100 markets globally as both a B2B co-manufacturer and through owned brands including Pomì, De Rica, Gustodoro, Pummarò and Tomato Al Gusto. The group processes 850,000 tonnes of fresh tomato annually with complete traceability, conducting over 1.5 million analyses throughout production. All production facilities utilize 100% renewable energy and recover 98% of waste, reflecting commitment to sustainable practices across the fully-integrated agricultural and industrial value chain.
Capabilities
- Fruit & veg
- ConcentratesPurees
Tags
Also in Italy
Fruit & veg — Concentrates
- B.F. Agro-Industriale S.r.l.
Jolanda di Savoia
Pasta & rice — Dry pasta · Pasta & rice — Fresh pasta · Pasta & rice — Rice products +4 more
Le Stagioni d'Italia is Italy's largest agricultural company producing premium food products from farm to table, emphasizing sustainability, Italian origin, and heritage grain varieties.
- Bio Verde S.r.l.
Sant'Antonio Abate
Fruit & veg — Concentrates · Fruit & veg — Canned vegetables · Oils & fats — Edible oils (refined, virgin, organic)
Bioverde srl is an Italian food co-manufacturer specializing in canned vegetables, fruit products, and extra virgin olive oil with sustainable production practices.
- Confetture & CO
Fruit & veg — Jams & fillings · Fruit & veg — Concentrates
Jam, marmalade, conserve and jelly producer using low-temperature vacuum evaporation; Italian raw materials only.
- Consar S.p.A.
Mercato San Severino
Fruit & veg — Concentrates · Fruit & veg — Canned vegetables
Global partner specializing in tomato concentrate production, processing, and commercialization since 1935, serving the Mediterranean diet food sector.
- Conserve Italia
San Lazzaro di Savena
Fruit & veg — Canned vegetables · Fruit & veg — Purees · Beverages — Juices & NFC +3 more
Agricultural cooperative (1976) with 12 plants and ~3,500 staff; produces under Cirio, Valfrutta, Yoga, Derby Blue and for retailer brands.
- Cooperativa Ortofrutticola Ve.Ba. S.C.
Gaibanella
Fruit & veg — Concentrates · Fruit & veg — Dehydrated vegetables · Fruit & veg — Purees +3 more
Leading Italian co-manufacturer of dehydrated and partially rehydrated fruit, concentrated juices, and vegetable ingredients for industrial food production, with 50+ years of experience supplying premium 100% Made in Italy products.
Similar manufacturers
Also working in Fruit & veg — Concentrates
- Geiser AGVerified
Schlieren, Switzerland
Meat & seafood — Charcuterie · Sauces — Cold sauces
Bell Schlieren caterer supplier.
- Nesos Gida San Ve Tic A.S.Verified
Kandıra, Türkiye
Sauces — Cold sauces · Sauces — Hot sauces · Sauces — Marinades +1 more
Leading sauce manufacturer operating since 2010 with 350+ products. Specializes in custom-recipe and private label sauce production for retail, foodservice, and export.
- Acetaia Borgo Castello S.r.l.
Savignano sul Panaro, Italy
Sauces — Cold sauces
Producer of Balsamic Vinegar of Modena IGP/DOP, condiments, glazes and flavored vinegars since 2014. Offers custom development and private label services.
- Acetaia Terra del Tuono Soc. Agr. A R.L.
Reggio Emilia, Italy
Sauces — Cold sauces
Family-owned acetaia since 1892 producing premium Modena IGP and Reggio Emilia DOP balsamic vinegars and natural condiments with zero additives, crafted for high-quality gastronomy.
- Acetificio Aretino S.r.l.
Arezzo, Italy
Fermentation — Vinegar / acetic · Sauces — Cold sauces
Acetificio Aretino is Tuscany's only vinegar producer, making wine vinegars and balsamic vinegars since 1955 using traditional artisanal methods and carefully selected raw materials.
- Acetificio Varvello S.r.l.
La Loggia, Italy
Fermentation — Vinegar / acetic · Ingredients — Flavors · Sauces — Cold sauces
Producer of premium vinegars and condiments since 1921, specializing in balsamic vinegar, fruit vinegars, and custom formulations for food industry and private labels.