Benavente, Spain
Embutidos Vidal
Cured charcuterie producer offering private-label.
Capabilities
- Meat & seafood
- Charcuterie
Tags
Also in Spain
Meat & seafood — Charcuterie
- Argal Alimentacion
Lumbier
Meat & seafood — Charcuterie · Meat & seafood — Marinated meats
Heritage charcuterie producer (1914) with private-label across 30+ countries plus the Estirpe Negra ibérico line.
- Beher (Bernardo Hernandez)
Guijuelo
Meat & seafood — Charcuterie
Premium Iberian ham producer with high-end private-label.
- Bodegas Osborne
El Puerto de Santa María
Beverages — Wine · Beverages — Spirits · Meat & seafood — Charcuterie
Sherry, brandy and Iberian ham (Cinco Jotas) producer with selective private-label.
- Campofrio Food Group
Burgos
Meat & seafood — Charcuterie · Meat & seafood — Marinated meats · Bakery — Bread
Major cooked ham, sausage, pâté and pizza producer (Sigma Alimentos) with private-label for Lidl, DIA, Carrefour and El Corte Inglés.
- Casa Tarradellas
Gurb
Bakery — Bread · Meat & seafood — Charcuterie
Family-owned (1976) refrigerated pizza, fuet, sausage and pâté producer; Mercadona Totaler for refrigerated pizza and sausage.
- Casademont 1956 Meat
Bonmati
Meat & seafood — Charcuterie
Charcuterie specialist (Costa Food Group) exporting to 70+ countries with fuet as its hero product.
Similar manufacturers
Also working in Meat & seafood — Charcuterie
- Geiser AGVerified
Schlieren, Switzerland
Meat & seafood — Charcuterie · Sauces — Cold sauces
Bell Schlieren caterer supplier.
- Maag Lihatööstus ASVerified
Estonia
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.
- Suter ViandesVerified
Villeneuve, Switzerland
Meat & seafood — Charcuterie
Bell Villeneuve charcuterie producer.
- Adams Foods
Leek, United Kingdom
Meat & seafood — Charcuterie · Dairy — Cheese
Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).
- Adiv
Clermont-Ferrand, France
Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more
ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.
- Adler Schwarzwald GmbH & Co. KG
Bonndorf, Germany
Meat & seafood — Charcuterie · Meat & seafood — Smoked fish · Thermal — Smoking
Family-owned German meat processor specializing in Black Forest ham (Schwarzwälder Schinken) and smoked charcuterie products since 1920.