Carpi, Italy
Hifood
Functional ingredient and savoury solution producer within CSM Ingredients/Investindustrial platform.
Capabilities
- Ingredients
- HydrocolloidsFlavors
- Sauces
- Cold sauces
Tags
Also in Italy
Ingredients — Hydrocolloids
- Martinorossi S.p.A.
Malagnino
Bakery — Bread improvers · Ingredients — Hydrocolloids · Extrusion — Low-moisture extrusion (LME / TVP) +5 more
Martino Rossi produces high-quality gluten-free flours and plant-based protein ingredients from a 100% Italian supply chain, serving over 600 clients worldwide with 1,100+ products.
- Nalkein Italia S.R.L.
Milan
Supplements — Capsules · Supplements — Tablets · Ingredients — Hydrocolloids
Italian manufacturer of food supplements and natural health products.
- Tecnoblend Group
Matera
Ingredients — Flavors · Ingredients — Hydrocolloids
Tecnoblend Group produces ice-cream and pastry stabilisers, flavour compounds and functional ingredient blends developed and packed under customers' own private-label brands in Italy.
Similar manufacturers
Also working in Ingredients — Hydrocolloids
- Geiser AGVerified
Schlieren, Switzerland
Meat & seafood — Charcuterie · Sauces — Cold sauces
Bell Schlieren caterer supplier.
- Nesos Gida San Ve Tic A.S.Verified
Kandıra, Türkiye
Sauces — Cold sauces · Sauces — Hot sauces · Sauces — Marinades +1 more
Leading sauce manufacturer operating since 2010 with 350+ products. Specializes in custom-recipe and private label sauce production for retail, foodservice, and export.
- Acetaia Borgo Castello S.r.l.
Savignano sul Panaro, Italy
Sauces — Cold sauces
Producer of Balsamic Vinegar of Modena IGP/DOP, condiments, glazes and flavored vinegars since 2014. Offers custom development and private label services.
- Acetaia Terra del Tuono Soc. Agr. A R.L.
Reggio Emilia, Italy
Sauces — Cold sauces
Family-owned acetaia since 1892 producing premium Modena IGP and Reggio Emilia DOP balsamic vinegars and natural condiments with zero additives, crafted for high-quality gastronomy.
- Acetificio Aretino S.r.l.
Arezzo, Italy
Fermentation — Vinegar / acetic · Sauces — Cold sauces
Acetificio Aretino is Tuscany's only vinegar producer, making wine vinegars and balsamic vinegars since 1955 using traditional artisanal methods and carefully selected raw materials.
- Acetificio Varvello S.r.l.
La Loggia, Italy
Fermentation — Vinegar / acetic · Ingredients — Flavors · Sauces — Cold sauces
Producer of premium vinegars and condiments since 1921, specializing in balsamic vinegar, fruit vinegars, and custom formulations for food industry and private labels.