Riccia, Italy

Industria Alimentare Ferraro

Dry, fresh and filled pasta plus ready meals producer with full private-label service for retail and catering.

Industria Alimentare Ferraro has 70 years of experience in pasta production. The company operates two facilities with 13 production lines and a team of 250 employees, including a dedicated research and development unit. It produces dry pasta (including bronze-drawn and laminated egg pasta and lasagne sheets), fresh pasta (including long smooth pasta treated with double pasteurization), filled fresh and frozen pasta, ambient stable pasta, dry filled pasta, and ready-made prepared dishes such as lasagne, cannelloni and aubergine parmigiana, with customizable recipes available. The company emphasizes food safety and sustainability in its operations and supplies both Italian and international markets through distributors.

Capabilities

Meat & seafood
Marinated meats

Tags

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