Sant'Antonio Abate, Italy
La Contadina S.r.l.
Family-owned producer of tomato-based food products since 1978, specializing in sauces, pestos, and vegetable conserves with Italian tradition.
La Contadina is a young and dynamic company with strong experience in the production and reprocessing of high-quality food preserves. The company offers both proprietary production and contract manufacturing services (conto proprio and conto terzi). Based in Sant'Antonio Abate, Naples, the company has been serving clients since 1978 with a philosophy centered on offering the best quality through rigorous raw material selection and constant innovation.
The company produces a range of tomato-based products under several brands. Their main offerings include traditional sauces (Onda d'Orto), processed tomatoes and tomato derivatives (Marea), and a variety of pestos and creams (Sì Chef). Additional premium products are marketed under the Sensazioni Italiane brand, which includes tomato juices, polpa, specialty pastas, and confectionery items.
The company is committed to authentic Italian culinary tradition while maintaining focus on innovation and biodiversity protection. Quality is central to their operations, with rigorous selection processes for all ingredients. The company maintains organic certification and food safety certifications as evidenced by their displayed logos on the website.
Capabilities
- Fruit & veg
- Purees
- Sauces
- Cold saucesHot sauces
Tags
Also in Italy
Fruit & veg — Purees
- Annalisa (D'Amico Industria Alimentare)
Mercato San Severino
Fruit & veg — Canned vegetables · Fruit & veg — Purees
Campanian tomato derivative producer offering private-label.
- AR Industrie Alimentari (Pomi)
Casalmaggiore
Fruit & veg — Purees · Sauces — Ketchup · Sauces — Cold sauces
Casalasco del Pomodoro cooperative producing Pomì and Pomito brands plus extensive private-label tomato passata, pulp, ketchup and sauces.
- Arc en Ciel Soc. Agr. Coop.
Cafasse
Fruit & veg — Jams & fillings · Fruit & veg — Purees · Sauces — Hot sauces +2 more
Arc en Ciel produces organic jams, compotes, beverages, juices and sauces since 1983 in Piedmont. They work with Italian organic farmers to create quality, environmentally-respectful products.
- B.F. Agro-Industriale S.r.l.
Jolanda di Savoia
Pasta & rice — Dry pasta · Pasta & rice — Fresh pasta · Pasta & rice — Rice products +4 more
Le Stagioni d'Italia is Italy's largest agricultural company producing premium food products from farm to table, emphasizing sustainability, Italian origin, and heritage grain varieties.
- Brennerei Walcher GmbH
Eppan
Beverages — Spirits · Fruit & veg — Purees · Fermentation — Alcoholic +1 more
Family-owned spirits and gourmet vinegar producer in South Tyrol, Italy. Since 1966, Brennerei Walcher transforms locally grown fruit into grappa, fruit brandies, liqueurs and premium vinegars.
- Casa Marrazzo 1934
Pagani
Fruit & veg — Canned vegetables · Fruit & veg — Purees
Premium San Marzano DOP and tomato polpa producer offering private-label.
Similar manufacturers
Also working in Fruit & veg — Purees
- Geiser AGVerified
Schlieren, Switzerland
Meat & seafood — Charcuterie · Sauces — Cold sauces
Bell Schlieren caterer supplier.
- Nesos Gida San Ve Tic A.S.Verified
Kandıra, Türkiye
Sauces — Cold sauces · Sauces — Hot sauces · Sauces — Marinades +1 more
Leading sauce manufacturer operating since 2010 with 350+ products. Specializes in custom-recipe and private label sauce production for retail, foodservice, and export.
- Acetaia Borgo Castello S.r.l.
Savignano sul Panaro, Italy
Sauces — Cold sauces
Producer of Balsamic Vinegar of Modena IGP/DOP, condiments, glazes and flavored vinegars since 2014. Offers custom development and private label services.
- Acetaia Terra del Tuono Soc. Agr. A R.L.
Reggio Emilia, Italy
Sauces — Cold sauces
Family-owned acetaia since 1892 producing premium Modena IGP and Reggio Emilia DOP balsamic vinegars and natural condiments with zero additives, crafted for high-quality gastronomy.
- Acetificio Aretino S.r.l.
Arezzo, Italy
Fermentation — Vinegar / acetic · Sauces — Cold sauces
Acetificio Aretino is Tuscany's only vinegar producer, making wine vinegars and balsamic vinegars since 1955 using traditional artisanal methods and carefully selected raw materials.
- Acetificio Varvello S.r.l.
La Loggia, Italy
Fermentation — Vinegar / acetic · Ingredients — Flavors · Sauces — Cold sauces
Producer of premium vinegars and condiments since 1921, specializing in balsamic vinegar, fruit vinegars, and custom formulations for food industry and private labels.