Volos & Sourpi, Greece
Loulis Mills SA
Heritage Greek mill (1782). Wheat flour, rye flour, mixes, animal feed; major private-label producer.
Loulis Mills SA operates two production facilities in Sourpi and Keratsinί (Volos area), positioning itself as the leading milling company in Greece by production volume, sales and technology. The company produces artisanal flours milled by stone mills from selected Greek wheat varieties, bakery flours with specific specifications for bread and cake applications, and semolinas. Beyond milling, Loulis Mills manufactures ready-to-use intelligent mixes (prémélanges) for bakery and confectionery use, premium flour blends, and whole grain flours. The company offers recipes and formulation support for breadmaking and pastry applications, including slow fermentation techniques. The website does not detail specific certifications, production capacity figures, or contract manufacturing capabilities for pet food or other non-flour categories mentioned in the context provided.
Capabilities
- Dry
- Milling
- Bakery
- Cake mixes
Tags
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