Höchstadt, Germany
Optima Feinkost GmbH
Optima Feinkost is a manufacturer of authentic Greek and Mediterranean specialties, including feta cheese, yogurt, olive oil, and olives, produced in Olympia, Peloponnes with ISO and IFS certifications.
Optima Feinkost GmbH is a respected producer of Greek and Mediterranean specialties located in Höchstadt, Germany, with its dairy production facility (Optima EGNIL) in Olympia, on the Peloponnes peninsula in Greece. The company has been producing traditional Greek feta cheese since 1970 using time-honored methods from 100% pasteurized goat and sheep milk sourced daily from small local farmers. The dairy is ISO and IFS certified, maintaining strict quality standards at all production stages.
The company produces a comprehensive range of authentic products including organic and conventional feta cheese, olive oil from ancient Koroneiki olive varieties, and traditional Greek antipasti items such as Kalamata olives, green olives, peppers, and olive paste. All products are available in both organic and conventional quality across European markets. The olive oil is produced from hand-picked olives grown organically in the ideal Mediterranean climate of Peloponnes, using sustainable methods.
As the exclusive distribution partner for ELAIS/Unilever ALTIS olive oil in Central Europe, Optima Feinkost combines respect for Greek traditions with environmental sustainability commitments. The company maintains its family character despite extended operations and large production volumes, exporting to numerous European Union countries while upholding Mediterranean culinary heritage and quality standards.
Capabilities
- Oils & fats
- Edible oils (refined, virgin, organic)
- Fruit & veg
- Jams & fillings
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