Italy
Panificio Gianpietro Pizzo
Panificio Gianpietro Pizzo produces artisanal bread products made conto terzi/private label using own raw materials in Italy.
Capabilities
- Bakery
- Bread
Tags
Also in Italy
Bakery — Bread
- Arte Bianca S.r.l.
Venice
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Italian bakery co-manufacturer specializing in bread and laminated dough products for retail distribution. Operates under both private labels and own brands with a focus on quality and innovation.
- Bauli
Castel d'Azzano
Bakery — Viennoiserie / laminated dough · Bakery — Bread
Major panettone, pandoro and croissant producer (acquired Motta, Alemagna, Bistefani) offering private-label.
- Biscopan
Bakery — Rusks · Bakery — Bread
Biscopan produces bread-substitute crispbreads and rusks manufactured conto terzi for well-known food brands in Italy.
- Biscotti Ricciardi (Fr Srls)
Bakery — Bread
Biscotti Ricciardi (Fr Srls) produces taralli and grissini produced conto terzi for supermarket and retail chains in Italy.
- C.R.M. S.p.A.
Modena
Bakery — Bread · Bakery — Crackers
Italian co-manufacturer specializing in traditional piadina and flatbreads since 1974, with clean-label formulations and natural ingredients.
- Coop. AG Braccianti Giulio Bellini - Molino Sima
Argenta
Bakery — Bread · Dry — Milling · Pasta & rice — Semolina
Molino Sima has milled organic cereals since 1911, producing biocertified flours from soft wheat, spelt, Kamut, durum wheat, and specialty grains for national and international markets.
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Also working in Bakery — Bread
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West Bromwich, United Kingdom
Meat & seafood — Ready-to-cook poultry · Meat & seafood — Fresh & processed meat · Bakery — Bread
Boparan family-owned poultry, ready-meals and bakery group across West Bromwich, Sandycroft, Llangefni and multiple poultry/ready-meal sites.
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Χαλκίδα, Greece
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Crackers +2 more
Greek bakery company producing bread, pastries, and bakery products for retail and food service sectors since 1954. Specializes in traditional Euboea products and bake-off solutions.
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Walthamstow, United Kingdom
Bakery — Bread
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Dry — Milling · Bakery — Bread
Bioland-certified Bavarian mill near Nuremberg processing exclusively organic grain into wheat, spelt, rye and specialty flours.
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Vienna, Austria
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Vienna industrial bakery with PL output.
- Arabatzis Michail S.A.
Thessaloniki, Greece
Bakery — Viennoiserie / laminated dough · Bakery — Bread
One of Europe's largest frozen dough manufacturers and the #1 global producer of Greek traditional frozen dough products since 1974. Produces over 700 product codes from 3 modern facilities.